Air Fryer Char Siu done in 15-18 minutes!!! | The Woks of Life
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This air fryer char siu
This air fryer char siu recipe (char siu is Chinese BBQ Pork!) is a game changer for those of you who have embraced air fryers in your kitchens. They are quick to heat, cook food fast, and can make fresh char siu quickly and easily.
It takes 15-18 minutes to cook after the pork has marinated overnight. (Our traditional oven-roasted char siu takes 50 minutes!) Whether you’re making char siu for a quick weeknight dinner, char siu bao (baked or steamed buns), or simply want to use your air fryer instead of your oven, this version is for you! It's never been easier to have fresh and juicy char siu at home.
Full recipe here!
https://thewoksoflife.com/air-fryer-c...
0:00 Intro
0:22 Our beloved Char Siu recipe
1:23 Recipe overview
1:56 Burning question: how to make your basting marinade
3:24 The secret to the best char siu
4:38 Prep your air fryer
5:19 What cut of pork to use
5:55 What size to cut the pork
6:19 Loading the air fryer
6:55 How long to cook the char siu
7:26 How to cook Air Fryer Char Siu
9:38 Adjusting cooking times
10:15 It's done!
11:04 Make ahead instructions
12:45 How do I know my char siu is done? (Visual cues)
13:45 Cutting the char siu
14:27 Bill's taste test
15:34 Barley's taste test
16:24 Blooper :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
For all of your questions on Chinese ingredients:
https://thewoksoflife.com/chinese-ing...
For more tips on Chinese cooking methods:
https://thewoksoflife.com/category/ho...
For The Woks of Life's complete wok guide:
https://thewoksoflife.com/wok-guide/
Thinking of buying a wok? These are the best!
https://thewoksoflife.com/best-wok-to...
Got questions on how to maintain your wok? (See here if you have a rusty wok!)
https://thewoksoflife.com/how-to-seas...
Check out our cookbook:
https://thewoksoflife.com/the-woks-of...
Stay connected!
Instagram: thewoksoflife
Pinterest: thewoksoflife1
Facebook: thewoksoflife
Music: Baggage Claim/Martin Landstrom/Epidemicsound.com
It takes 15-18 minutes to cook after the pork has marinated overnight. (Our traditional oven-roasted char siu takes 50 minutes!) Whether you’re making char siu for a quick weeknight dinner, char siu bao (baked or steamed buns), or simply want to use your air fryer instead of your oven, this version is for you! It's never been easier to have fresh and juicy char siu at home.
Full recipe here!
https://thewoksoflife.com/air-fryer-c...
0:00 Intro
0:22 Our beloved Char Siu recipe
1:23 Recipe overview
1:56 Burning question: how to make your basting marinade
3:24 The secret to the best char siu
4:38 Prep your air fryer
5:19 What cut of pork to use
5:55 What size to cut the pork
6:19 Loading the air fryer
6:55 How long to cook the char siu
7:26 How to cook Air Fryer Char Siu
9:38 Adjusting cooking times
10:15 It's done!
11:04 Make ahead instructions
12:45 How do I know my char siu is done? (Visual cues)
13:45 Cutting the char siu
14:27 Bill's taste test
15:34 Barley's taste test
16:24 Blooper :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
For all of your questions on Chinese ingredients:
https://thewoksoflife.com/chinese-ing...
For more tips on Chinese cooking methods:
https://thewoksoflife.com/category/ho...
For The Woks of Life's complete wok guide:
https://thewoksoflife.com/wok-guide/
Thinking of buying a wok? These are the best!
https://thewoksoflife.com/best-wok-to...
Got questions on how to maintain your wok? (See here if you have a rusty wok!)
https://thewoksoflife.com/how-to-seas...
Check out our cookbook:
https://thewoksoflife.com/the-woks-of...
Stay connected!
Instagram: thewoksoflife
Pinterest: thewoksoflife1
Facebook: thewoksoflife
Music: Baggage Claim/Martin Landstrom/Epidemicsound.com
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