This Spice is So Good you'll be running to UR-MAMI
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https://www.yeungmancooking.com
LEARN HOW TO MAKE AN AMAZING UMAMI MUSHROOM SEASONING POWDER + A TASTY MUSHROOM BROCCOLINI RICE RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Mushrooms are one of the most versatile and flavour packed ingredients. Join me in this episode and learn how to make a an umami seasoning recipe made from shiitake, kombu, and other great stuff! Plus, we'll make a delicious mushroom broccolini rice recipe together too! Let's begin
HOMEMADE UMAMI SEASONING INGREDIENTS:
1/4 cup salt
2 tbsp onion powder
1 tbsp garlic powder
1 tbsp gochugaru
2 tbsp peppercorn mix
20g dried shiitake
3g kombu
HOMEMADE UMAMI SEASONING DIRECTIONS:
1. Place all of the ingredients into the blender and blend on high until it turns into powder (or start the spice grind program on the Vitamix Ascent X5)
MUSHROOM BROCCOLINI RICE INGREDIENTS:
1 cup short grain rice
2 tsp + 1 tbsp chili oil (Most addictive Red Chili Oil Recipe t...)
2 + 3 tsp umami powder
1 cup water
350g extra firm tofu
2 tsp dark soy sauce
1 onion
60g broccolini
2 king oyster mushrooms
2 tsp avocado oil
2 sticks green onion
MUSHROOM BROCCOLINI RICE DIRECTIONS:
1. Place the short grain rice into a sauté pan. Rinse and drain 2-3 times. Add 2 tsp chili and 2 tsp umami powder. Stir to combine, then add the water and heat on medium high heat. When the water begins to bubble, give the rice a stir and turn the heat to medium low. Cover and cook for 15mins
2. Pat dry the extra firm tofu with some paper towel. Crumble the tofu into a small bowl with either your hands or a fork. Heat up a nonstick pan to medium heat. Add 1 tbsp chili oil followed by the crumbled tofu. Sauté for 4-6mins. Add 3 tsp umami powder and mix to combine. Add the dark soy sauce and sauté for another minute. Then, set the crumbled tofu aside
3. Dice the onion, roughly chop the broccolini, and dice the king oyster mushrooms. Heat the nonstick pan up to medium heat. Add the avocado oil followed by the onions
4. After 15mins, turn the heat off on the rice and allow it to steam futher for another 10mins
5. Sauté the onions for a couple of minutes. Add the broccolini and sauté for a few minutes. Add the king oyster mushrooms and sauté for 3-4mins. Add back in the crumbled tofu and sauté for a couple of minutes
6. Finely chop the green onions and fluff the rice when cooked. Add in the freshly chopped green onions along with the sautéed veggies. Mix to combine and serve generously
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
You are watching:
This Spice is So Good you'll be runni...
CANADA - https://www.jdoqocy.com/click-1010643...
US - https://www.kqzyfj.com/click-10106434...
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
LEARN HOW TO MAKE AN AMAZING UMAMI MUSHROOM SEASONING POWDER + A TASTY MUSHROOM BROCCOLINI RICE RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Mushrooms are one of the most versatile and flavour packed ingredients. Join me in this episode and learn how to make a an umami seasoning recipe made from shiitake, kombu, and other great stuff! Plus, we'll make a delicious mushroom broccolini rice recipe together too! Let's begin
HOMEMADE UMAMI SEASONING INGREDIENTS:
1/4 cup salt
2 tbsp onion powder
1 tbsp garlic powder
1 tbsp gochugaru
2 tbsp peppercorn mix
20g dried shiitake
3g kombu
HOMEMADE UMAMI SEASONING DIRECTIONS:
1. Place all of the ingredients into the blender and blend on high until it turns into powder (or start the spice grind program on the Vitamix Ascent X5)
MUSHROOM BROCCOLINI RICE INGREDIENTS:
1 cup short grain rice
2 tsp + 1 tbsp chili oil (Most addictive Red Chili Oil Recipe t...)
2 + 3 tsp umami powder
1 cup water
350g extra firm tofu
2 tsp dark soy sauce
1 onion
60g broccolini
2 king oyster mushrooms
2 tsp avocado oil
2 sticks green onion
MUSHROOM BROCCOLINI RICE DIRECTIONS:
1. Place the short grain rice into a sauté pan. Rinse and drain 2-3 times. Add 2 tsp chili and 2 tsp umami powder. Stir to combine, then add the water and heat on medium high heat. When the water begins to bubble, give the rice a stir and turn the heat to medium low. Cover and cook for 15mins
2. Pat dry the extra firm tofu with some paper towel. Crumble the tofu into a small bowl with either your hands or a fork. Heat up a nonstick pan to medium heat. Add 1 tbsp chili oil followed by the crumbled tofu. Sauté for 4-6mins. Add 3 tsp umami powder and mix to combine. Add the dark soy sauce and sauté for another minute. Then, set the crumbled tofu aside
3. Dice the onion, roughly chop the broccolini, and dice the king oyster mushrooms. Heat the nonstick pan up to medium heat. Add the avocado oil followed by the onions
4. After 15mins, turn the heat off on the rice and allow it to steam futher for another 10mins
5. Sauté the onions for a couple of minutes. Add the broccolini and sauté for a few minutes. Add the king oyster mushrooms and sauté for 3-4mins. Add back in the crumbled tofu and sauté for a couple of minutes
6. Finely chop the green onions and fluff the rice when cooked. Add in the freshly chopped green onions along with the sautéed veggies. Mix to combine and serve generously
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
You are watching:
This Spice is So Good you'll be runni...
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در تاریخ 1403/06/18 منتشر شده
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