Crunchy Tapioca Mung Bean Dessert - របៀបធ្វើនំបាញ់ចានឿកស្រួយ

Somar Fun
Somar Fun
119.9 هزار بار بازدید - 3 سال پیش - Tapioca Mung Bean Dessert is
Tapioca Mung Bean Dessert is chewy and crunchy at the outside. It will be served with Thick Coconut Cream Sauce and top with roasted sesame seeds. * This video does not contain any sponsor. Ingredients: * Fillings 1cup [230g] Dried Mung beans 1cup [250ml] Coconut Milk 5Tbsp Sugar ½tsp Salt * The outer part of the cake 1cup [140g] Tapioca Starch 4Tbsp [40g] Mung bean starch 1½cup [370ml] Pandan Water 4Tbsp Sugar 4Tbsp Water 1Tbsp Cooking oil + Topping Roasted Sesame Seeds * Thick Coconut Cream Sauce 1cup [250ml] Coconut Milk 1Tbsp Sugar ¼tsp (full) Salt 1Tbsp Corn starch+Water Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun
3 سال پیش در تاریخ 1400/08/16 منتشر شده است.
119,932 بـار بازدید شده
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