Crunchy Tapioca Mung Bean Dessert - របៀបធ្វើនំបាញ់ចានឿកស្រួយ
119.9 هزار بار بازدید -
3 سال پیش
-
Tapioca Mung Bean Dessert is
Tapioca Mung Bean Dessert is chewy and crunchy at the outside. It will be served with Thick Coconut Cream Sauce and top with roasted sesame seeds.
* This video does not contain any sponsor.
Ingredients:
* Fillings
1cup [230g] Dried Mung beans
1cup [250ml] Coconut Milk
5Tbsp Sugar
½tsp Salt
* The outer part of the cake
1cup [140g] Tapioca Starch
4Tbsp [40g] Mung bean starch
1½cup [370ml] Pandan Water
4Tbsp Sugar
4Tbsp Water
1Tbsp Cooking oil
+ Topping
Roasted Sesame Seeds
* Thick Coconut Cream Sauce
1cup [250ml] Coconut Milk
1Tbsp Sugar
¼tsp (full) Salt
1Tbsp Corn starch+Water
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3 سال پیش
در تاریخ 1400/08/16 منتشر شده
است.
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