Physical Hazards in Food (Part-4)

Physical Hazards in Food | Food Safety | Physical Hazards examples | Classification of physical Hazards | Physical hazards in food definition | Physical Hazards video | Food hazards

Physical food hazards are super important while studying food technology/ food science and technology.
This lecture is divided in 5 phases -

1. Common hazards and their sources
2. Classification (Unintentional & Naturally occurring)
3. Risks (Cuts/injuries to mouth, tongue, intestines, teeth and gums)
4. Factors (Size of hazard, type of food, physical characteristics of food, types of consumers)
5. Prevention of physical hazards (GMPs and HACCP)

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