🔪 How to Use a Chinese Chef Knife & 🥩 How to Cut Meat for Hot Pot
196.6 هزار بار بازدید -
4 سال پیش
-
In today's video, my dad
In today's video, my dad (a Chinese chef of 50+ years) teaches us how to use a Chinese Chef Knife (cai dao) and how to prepare meat for hot pot. He'll be showing us how to create thin slices of beef, chicken, pork, squid, and fish. He'll also be showing us how to sharpen a knife with a whetstone!
This is the second of three videos for our series on DIY hot pot.
Playlist:
How to Make Hot Pot at Home | Made W...
Mega Blog Post: https://madewithlau.com/recipes/ultim...
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/40C4kc8
------
My dad's Chinese chef knife: https://amzn.to/3hnhfsu, https://amzn.to/3nZbsvG
A great sharpening stone (1000/6000 grit): https://amzn.to/2KIvfRE
@Burrfection 's awesome video + YouTube channel:
How To Pick The Best Stone Grit
@burrfection
------
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
Patreon: madewithlau
👋 CONNECT WITH US 👋
Instagram: madewithlau
Pinterest: madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
01:00 - My dad’s 40 year old Chinese chef knife
01:39 - Cai Dao / Choi Dou
02:05 - How to sharpen a Chinese chef knife
03:31 - Using a plate to sharpen your knife
04:21 - Intro to whetstones, sharpening stones
05:21 - How to slice beef for hot pot
05:55 - Tip for thinly slicing - partially freeze your meat
06:45 - Place a towel underneath your cutting board
07:12 - Thinly sliced beef ASMR + My dad’s backstory
08:31 - How to slice pork for hot pot
09:15 - Pork slicing ASMR + tips for first timers
10:16 - How to thinly slice chicken for hot pot
10:51 - How to prepare squid for hot pot
13:19 - How to prepare fish for hot pot
14:28 - Outro
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - Instagram: p.oak.co
Chinese Subtitles by Wynee Pan - Instagram: gotchacafenyc
This is the second of three videos for our series on DIY hot pot.
Playlist:
How to Make Hot Pot at Home | Made W...
Mega Blog Post: https://madewithlau.com/recipes/ultim...
------
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/40C4kc8
------
My dad's Chinese chef knife: https://amzn.to/3hnhfsu, https://amzn.to/3nZbsvG
A great sharpening stone (1000/6000 grit): https://amzn.to/2KIvfRE
@Burrfection 's awesome video + YouTube channel:
How To Pick The Best Stone Grit
@burrfection
------
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
Patreon: madewithlau
👋 CONNECT WITH US 👋
Instagram: madewithlau
Pinterest: madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
01:00 - My dad’s 40 year old Chinese chef knife
01:39 - Cai Dao / Choi Dou
02:05 - How to sharpen a Chinese chef knife
03:31 - Using a plate to sharpen your knife
04:21 - Intro to whetstones, sharpening stones
05:21 - How to slice beef for hot pot
05:55 - Tip for thinly slicing - partially freeze your meat
06:45 - Place a towel underneath your cutting board
07:12 - Thinly sliced beef ASMR + My dad’s backstory
08:31 - How to slice pork for hot pot
09:15 - Pork slicing ASMR + tips for first timers
10:16 - How to thinly slice chicken for hot pot
10:51 - How to prepare squid for hot pot
13:19 - How to prepare fish for hot pot
14:28 - Outro
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - Instagram: p.oak.co
Chinese Subtitles by Wynee Pan - Instagram: gotchacafenyc
4 سال پیش
در تاریخ 1399/10/09 منتشر شده
است.
196,683
بـار بازدید شده