How Do I Increase Restaurant Sales- Restaurant Marketing Idea #restaurantsales
4.3 هزار بار بازدید -
5 سال پیش
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One of the most common
One of the most common questions I get from restaurant owners is "How do I increase my restaurant sales?" I want to tell you what I think is the easiest way to increase sales, and I bet it's not what you're thinking. Watch this video to learn the answer to this big question.
✔️✔️✔️ Make more money today without spending a penny. Download Upselling Made Simple: https://bit.ly/3LXzByw
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Thank you for watching this video. Please share and comment. I read comments so please chime in and tell me what topics you'd like to learn more about.
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About How to Increase Restaurant Sales...
This topic was a key driver for me when I increased my restaurant sales from $12,000 per to month to $149,000 a month. There is no way I could have done it without doing this.
How many customers would you have today, how high would your sales be today if you had every customer who ever walked through your doors still doing business with you? You would have unrestrained growth. It's not practical to expect to keep every single customer, but the best way to increase your sales starting right now is with your existing customers.
Repeat Returns - a loyalty and marketing program - comes with a specific retention program. In this video, I provide three examples of restaurants that have used Repeat Returns for retention. You can double sales by simply implementing a solid retention strategy.
In a medium-volume pizzeria, we have captured over $195,000 from 144 customers who went missing and we pulled them back.
For this family restaurant, we captured $564,000 from 739 customers pulled back in.
In a high-volume pizzeria, we captured almost $3 million in recaptured revenue from slowing or inactive customers who we reactivated on autopilot using Repeat Returns.
Would any of these amounts make a difference in your life? You bet it would. If you don't have a retention program in place, you are surrendering customers to your competitors. You better cut it out!
Learn more about retention in this 7-week course: http://bit.ly/2zwtQ7C
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👉Learn More About Kamron:
Website: https://kamronkarington.com/
LinkedIn: LinkedIn: kamronkarington
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More About Kamron Karington...
Kamron bought a rundown, nearly bankrupt pizzeria while on a phone call to get tickets to the Rolling Stones (huh?).
Overwhelmed by dumb employees, failing equipment, and flatlined sales, he decided to sell the place and get out. But, after a night sleeping on top of the walk-in cooler, he woke up with an “a-ha” idea that changed everything.
Sales more than doubled from $12,000 a month to $28,000 in just 30 days. Three years later, sales hit a staggering $149,000 a month. That's more than 1,000% higher than when he started.
Kamron published the 400+ page Black Book Restaurant & Pizzeria Marketing Guide detailing every ad, promotion, and up-selling phrase that drove the explosive growth. The Black Book sold out on every continent except Antarctica at $600 a copy.
His marketing articles have been featured in Pizza Today, PMQ, Restaurant Startup & Growth, and Nation’s Restaurant News. His marketing seminars pulled the most massive crowds Pizza Expo has ever seen.
Kamron founded Repeat Returns in 2008 with the goal of providing an all-in-one, done-for-you marketing platform to help restaurant and pizzeria owners make the transition from hand-crank marketing to data-driven, fully automated smart marketing.
Today the Repeat Returns platform is growing sales for high-volume independents, multi-unit and franchise operators nationwide. It’s been recommended by the largest food distributors on the planet to over 400,000+ accounts.
✔️✔️✔️ Make more money today without spending a penny. Download Upselling Made Simple: https://bit.ly/3LXzByw
_
Thank you for watching this video. Please share and comment. I read comments so please chime in and tell me what topics you'd like to learn more about.
_
About How to Increase Restaurant Sales...
This topic was a key driver for me when I increased my restaurant sales from $12,000 per to month to $149,000 a month. There is no way I could have done it without doing this.
How many customers would you have today, how high would your sales be today if you had every customer who ever walked through your doors still doing business with you? You would have unrestrained growth. It's not practical to expect to keep every single customer, but the best way to increase your sales starting right now is with your existing customers.
Repeat Returns - a loyalty and marketing program - comes with a specific retention program. In this video, I provide three examples of restaurants that have used Repeat Returns for retention. You can double sales by simply implementing a solid retention strategy.
In a medium-volume pizzeria, we have captured over $195,000 from 144 customers who went missing and we pulled them back.
For this family restaurant, we captured $564,000 from 739 customers pulled back in.
In a high-volume pizzeria, we captured almost $3 million in recaptured revenue from slowing or inactive customers who we reactivated on autopilot using Repeat Returns.
Would any of these amounts make a difference in your life? You bet it would. If you don't have a retention program in place, you are surrendering customers to your competitors. You better cut it out!
Learn more about retention in this 7-week course: http://bit.ly/2zwtQ7C
_
👉Learn More About Kamron:
Website: https://kamronkarington.com/
LinkedIn: LinkedIn: kamronkarington
_
More About Kamron Karington...
Kamron bought a rundown, nearly bankrupt pizzeria while on a phone call to get tickets to the Rolling Stones (huh?).
Overwhelmed by dumb employees, failing equipment, and flatlined sales, he decided to sell the place and get out. But, after a night sleeping on top of the walk-in cooler, he woke up with an “a-ha” idea that changed everything.
Sales more than doubled from $12,000 a month to $28,000 in just 30 days. Three years later, sales hit a staggering $149,000 a month. That's more than 1,000% higher than when he started.
Kamron published the 400+ page Black Book Restaurant & Pizzeria Marketing Guide detailing every ad, promotion, and up-selling phrase that drove the explosive growth. The Black Book sold out on every continent except Antarctica at $600 a copy.
His marketing articles have been featured in Pizza Today, PMQ, Restaurant Startup & Growth, and Nation’s Restaurant News. His marketing seminars pulled the most massive crowds Pizza Expo has ever seen.
Kamron founded Repeat Returns in 2008 with the goal of providing an all-in-one, done-for-you marketing platform to help restaurant and pizzeria owners make the transition from hand-crank marketing to data-driven, fully automated smart marketing.
Today the Repeat Returns platform is growing sales for high-volume independents, multi-unit and franchise operators nationwide. It’s been recommended by the largest food distributors on the planet to over 400,000+ accounts.
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