Lachhaydar Qeema Naan | Keema Naan Recipe

Lachhaydar Keema Naan is a delicious twisted flatbread stuffed with spiced ground meat, typically lamb or beef. The dough is filled with a flavorful mixture of keema (minced meat) that’s been cooked with aromatic spices like cumin, coriander, and garam masala. After stuffing, the naan is rolled out and baked in a oven or on a griddle until soft and golden. The result is a warm, savory bread with a rich, meaty filling, perfect for enjoying with yogurt, chutneys, or as a standalone dish. Ingredients: For dough: 5 cups AP flour 1 tsp salt 1 tsp baking powder 1 cup milk 1 cup water For filling: 1/2 kg minced beef 1 large onion 2 large green chilies handful of cilantro 2 tbsp lemon juice 1 tsp salt 1 tspchili flakes 1 tsp chili powder 1 tsp roasted coriander 1 tsp roasted cumin 1 tsp chat maslah egg wash sesame seeds You searches; keema naan, keema naan recipe, qeema naan, naan, how to make keema naan, keema naan without oven, qeema naan recipe, naan recipe, keema naan on tawa, keema, keemay walay naan, keema naan recipe in oven, qeemay walay naan, tawa naan, qeema naan at home, homemade qeema naan, keema naan at home, keemay wala naan, how to make naan, keema naan street food, keema stuffed naan, keema naan recipe without oven, keema naan meat, keema wala naan, stuffed naan, qeema #keemanaan #saimaskitchen