Flavor Bouncing or Foodpairing explained by Grant Achatz of Alinea Restaurant
12.6 هزار بار بازدید -
9 سال پیش
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Grant Achatz explaining what Foodpairing
Grant Achatz explaining what Foodpairing - or Flavor Bouncing as he calls it - is all about. Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine.
9 سال پیش
در تاریخ 1394/08/28 منتشر شده
است.
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