Natural Flavoring is highly addictive and bigger issue than you think
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#documentary
#documentary #natural #exposed
In "Natural Flavor" is Literally a SCAM," we dive deep into the elusive world of food labeling, unmasking the disconcerting truths that lurk behind the comforting term 'natural flavor'. With a blend of expert interviews, scientific research, and compelling visuals, this documentary uncovers the masterful marketing deception that has led consumers to believe they are making healthier choices. From the vague definitions sanctioned by official bodies to the synthetic reality of these flavors and their potentially addictive nature, the film challenges us to question the authenticity of what we consume.
As the facade of 'natural' crumbles, viewers are prompted to ask: How much do we really know about what we're eating, and at what cost?
| TIME STAMPS |
0:00 Intro
1:50 Deceptions
2:45 Chemicals
4:01 Secretary
4:50 Addiction
5:47 Fat America
7:14 Conclusion
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| REFRENCES |
[1] U.S. Food and Drug Administration. "Food Labeling: Nutrient Content Claims." Code of Federal Regulations, Title 21, Part 101. Accessed September 18, 2023. www.ecfr.gov/current/title-21/chapter-I/subchapter…
[2] Moss, Michael. "What's Really in 'Natural Flavor'?" Time. March 8, 2013. Accessed September 18, 2023. time.com/3913232/natural-flavoring-government/
[3] U.S. Food and Drug Administration. "Food Labeling: Nutrient Content Claims." Code of Federal Regulations, Title 21, Part 101. Accessed September 18, 2023. www.ecfr.gov/current/title-21/chapter-I/subchapter…
[4] Garnham, Peter. Natural Flavors and Synthetic Equivalents in Foods and Food Products. 2nd ed. New York: Springer, 2016. [Link to book on Springer website]
Weiser, Kevin J. "Natural Flavors: What Do They Really Mean?" Journal of the Science of Food and Agriculture 86, no. 10 (2006): 1558-1564.
[5] Corriher, Shirley O. CookWise: The Hows and Whys of Successful Cooking. New York: William Morrow, 2000.
[6] Du Bois, Karen. The Perfect Flavor: A Natural and Unnatural History of Food Additives. New York: Basic Books, 2006.
[7] Nemeroff, Carol. The Essential Guide to Food Labeling: How to Decipher Food Labels and Make Informed Choices about What You Eat. New York: McGraw-Hill, 2010.
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در تاریخ 1402/06/27 منتشر شده
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