Make Your Own Pitmaster Quality BBQ Rubs

I have been making my own rubs for a long time and after a big weekend of barbecue cooking, I'm almost out of rubs. So I would like to take you through the process of how I like to make my rubs, how much or how less I put into the mix and why I put in what I do. 💥

0:00 - Intro
0:21 - My Rubs
1:27 - All Purpose Rub
6:47 - Barbecue Rub
16:03 - Beef Rub
24:15 - Outro

#EverettBBQ #DryRub #PitmasterRub #JoeEverett

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📝BARBECUE RUB RECIPE
🔸 ½ tablespoon kosher salt
🔸 1 tablespoon ground black pepper
🔸 ½ cup packed brown sugar
🔸 1 teaspoon cayenne pepper
🔸 1 tablespoon smoked paprika
🔸 1 tablespoon dark chili powder
🔸 ½ teaspoon ground mustard

📝BEEF RUB RECIPE
🔸 ⅓ cup brown sugar
🔸 2 tablespoons smoked paprika
🔸 2 tablespoons black pepper freshly ground
🔸 1 tablespoon kosher salt
🔸 1½ tablespoon garlic powder
🔸 1 tablespoon onion powder
🔸 ¾ teaspoon mustard powder
🔸 1 teaspoon cayenne pepper
🔸 ¼ teaspoon ground cumin
🔸 ¼ teaspoon celery seed

📝ALL-PURPOSE RUB RECIPE
🔸 1½ tablespoons granulated garlic
🔸 1 tablespoon kosher salt
🔸 1 tablespoons ground black pepper
🔸 ½ tablespoon onion powder
🔸 ¼ teaspoon oregano

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