Moist Chocolate Donut Cake
49.1 هزار بار بازدید -
4 سال پیش
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MOIST CHOCOLATE DONUT CAKE
Dry Ingredients:
2 cups All Purpose Flour
¾ cup Dutch Cocoa Powder
1 ½ tsp Baking Soda
2 tsp Baking Powder
1 tsp Salt
1 ½ cup Brown Sugar
Wet Ingredients:
1 cup Milk
1 Tbsp Vinegar
2 pcs Eggs
1 tsp Vanilla
½ cup Oil
1 cup Hot Water
1 tsp Instant Coffee Powder
Chocolate Ganache
100ml All Purpose Cream
100g Bittersweet Chocolate
1. Combine Milk and Vinegar. Set Aside and Let it bloom.
2. Sift All Dry Ingrediens in a bowl. Set Aside.
3. In a cup, combine Milk, Egg, Vanilla, Oil. Mix well.
4. Combine Milk Mixture to Dry Ingredients. Mix until combine.
5. Add the Hot Water with Coffee. Mix well. But DO NOT overmix.
6. Pour Batter in a greased Donut molder.
7. Bake at 170C for 20-25mins. Or until the toothpick test comes out clean. Let it Cool.
8. Unmold the Chocolate Donut Cake and let it cool.
9. For Chocolate Ganache: Heat the Cream in microwave for 30 secs or double boil the cream and chocolate to melt.
10. Dip the Chocolate Donut into Chocolate Ganache and place in a rack to set.
* This recipe makes 24pcs Moist Chocolate Donut Cake.
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4 سال پیش
در تاریخ 1399/09/05 منتشر شده
است.
49,141
بـار بازدید شده