Grandma's Authentic & Classic Homemade POZOLE ROJO! 🔥👵🍲
234 هزار بار بازدید -
10 ماه پیش
-
Hello my beautiful fam!! Welcome
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day today I’m going to share with you The Unforgettable Taste of My Grandma's Authentic & Classic Homemade Pozole Rojo what is the difference well typically I use precooked hominy but to make it more authentic here I will use uncooked dried hominy this sure takes out pozole to a whole another level,😋 I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
You can preorder my first cookbook here 👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️
🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv...
🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth...
Pots & pans using atm Ourplace Website - https://glnk.io/r5y0n/cooking-con-cla...
Always Pan 2.0 - https://go.magik.ly/ml/1sujs/
Cast Iron - https://glnk.io/mzz79/cooking-con-cla...
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
✅ TIP
Constantly skim the top of broth to have a clean and smooth broth
✅the white corn dried hominy can be found at your local Mexican Supermarket or at your local supermarket in the Hispanic aisle.
✅ it is very important for the dried/raw hominy to soak overnight, this helps to soften them I usually soak for 24 hours so it cooks along with the meat ☺️
Ingredients:
36 oz organic white corn Posole(uncooked hominy)
Salt
4lbs pork shoulder
2 lbs neck bones
1 whole onion
1 head of garlic
3 bay leaves
25 New Mexico chile pods
3 chile ancho
1/4 onion
3 garlic cloves
1 tbsp oregano
2 tsp ground cumin
1 tbsp chicken bouillon
1 serving of love💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
https://linktr.ee/cookingconclaudia
TikTok: www.tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]
Recipes in Spanish: @cocinando_con_claudia
#pozolerojo #mexicanrecipes #redporkpozole
It’s another beautiful day today I’m going to share with you The Unforgettable Taste of My Grandma's Authentic & Classic Homemade Pozole Rojo what is the difference well typically I use precooked hominy but to make it more authentic here I will use uncooked dried hominy this sure takes out pozole to a whole another level,😋 I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
You can preorder my first cookbook here 👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️
🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv...
🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth...
Pots & pans using atm Ourplace Website - https://glnk.io/r5y0n/cooking-con-cla...
Always Pan 2.0 - https://go.magik.ly/ml/1sujs/
Cast Iron - https://glnk.io/mzz79/cooking-con-cla...
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
✅ TIP
Constantly skim the top of broth to have a clean and smooth broth
✅the white corn dried hominy can be found at your local Mexican Supermarket or at your local supermarket in the Hispanic aisle.
✅ it is very important for the dried/raw hominy to soak overnight, this helps to soften them I usually soak for 24 hours so it cooks along with the meat ☺️
Ingredients:
36 oz organic white corn Posole(uncooked hominy)
Salt
4lbs pork shoulder
2 lbs neck bones
1 whole onion
1 head of garlic
3 bay leaves
25 New Mexico chile pods
3 chile ancho
1/4 onion
3 garlic cloves
1 tbsp oregano
2 tsp ground cumin
1 tbsp chicken bouillon
1 serving of love💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
https://linktr.ee/cookingconclaudia
TikTok: www.tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]
Recipes in Spanish: @cocinando_con_claudia
#pozolerojo #mexicanrecipes #redporkpozole
10 ماه پیش
در تاریخ 1402/07/21 منتشر شده
است.
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