KOJI FERMENTED OAT MILK | #shorts | RECIPE | Takoshiho Cooks Japan
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I made KOJI FERMENTED OAT
I made KOJI FERMENTED OAT MILK using rice koji.
It needs to be fermented for 8 to 10 hours, but it became super flavorful and nutritonal oat milk that you might have never had before.
Worth trying!
Here’s recipe of US units
1 cup rolled oats
½ cup rice koji
5 cups water
pinch of salt, optional
***
If you are interested in this kind of videos, please subscribe my channel🐙
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Find me here, too
- Instagram: Instagram: takoshiho
- Website: Tumblr: takoshiho
- pinterest: https://www.pinterest.jp/takoshihocoo...
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Music by Sushi the Beats:
rt258593
#japanesefood #koji #fermentation
It needs to be fermented for 8 to 10 hours, but it became super flavorful and nutritonal oat milk that you might have never had before.
Worth trying!
Here’s recipe of US units
1 cup rolled oats
½ cup rice koji
5 cups water
pinch of salt, optional
***
If you are interested in this kind of videos, please subscribe my channel🐙
------------------------------------------------------------------
Find me here, too
- Instagram: Instagram: takoshiho
- Website: Tumblr: takoshiho
- pinterest: https://www.pinterest.jp/takoshihocoo...
------------------------------------------------------------------
Music by Sushi the Beats:
rt258593
#japanesefood #koji #fermentation
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در تاریخ 1401/12/15 منتشر شده
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