这才是红烧鲤鱼的家常做法，不粘锅不破皮，鱼肉鲜嫩无腥味#邏三壽 #下飯菜 #美食

童叔來自中國甯波，壹個沿海的美麗城市 每天給大家分享壹道海鮮的家常做法 請多多訂閱吧🥰 食物是壹本突破了時空界限的大書，咀嚼食物的過程，就是在探尋地理與人文的總和 咬定青山不跟風，生存何懼夾縫中，淡泊甯靜不眼紅，自得其樂畫人生 Uncle Tong is from Ningbo, a beautiful coastal city in China. Every day to share a seafood home cooking Please subscribe to it 🥰! Food is a big book that breaks through the boundaries of time and space, and the process of chewing food is exploring the sum of geography and humanity. Biting the green mountain not to follow the wind, the survival of what fear in the cracks, calm and quiet not to be jealous, happy painting life!

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