Soft Dinner Biscuits Recipe | The Sweetest Journey
4.5 هزار بار بازدید -
7 سال پیش
-
Learn how to make soft
Learn how to make soft biscuits to accompany your dinner with. 🍞
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Ingredients:
1 Teaspoon Active Dry Yeast (3.75g)
1/4 Cup Warm Water 100°-110°F (60ml)
1/2 Teaspoon Sugar (2g)
2 1/2 Cups All Purpose Flour (350g)
2 Tablespoons Sugar (24g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Baking Soda (2.5g)
1/2 Teaspoon Salt (3g)
1/4 Cup Cold Butter, Cubed (50g)
1/4 Cup Vegetable Shortening, Cubed (50g)
1 Cup Buttermilk (240ml)
Directions:
1. In a small bowl, add the yeast, water, and sugar. Stir to combine. Let stand 5 minutes for yeast to proof.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Cut the butter and shortening into the dry ingredients until mixture is crumbly. Add the buttermilk and yeast mixture, stirring together until the dough holds shape. Cover bowl with plastic wrap and chill for 2 hours.
3. Preheat oven to 400°F. On a floured work surface, turn out the dough and knead a couple of times, then form into a circle. Roll out the dough to 3/4 inch thickness. Fold dough in half, then repeat the process once more. Roll dough to 3/4 inch thickness. Cut with a 2 inch round cutter. Roll and cut scraps again as needed.
4. Place biscuits on a parchment lined baking sheet with their sides touching. Brush tops with melted butter. Bake for 15 to 20 minutes or until biscuits are golden brown. Brush tops again with melted butter. Serve warm.
| Makes about 15 biscuits.
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http://thesweetestjourney.com
Ingredients:
1 Teaspoon Active Dry Yeast (3.75g)
1/4 Cup Warm Water 100°-110°F (60ml)
1/2 Teaspoon Sugar (2g)
2 1/2 Cups All Purpose Flour (350g)
2 Tablespoons Sugar (24g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Baking Soda (2.5g)
1/2 Teaspoon Salt (3g)
1/4 Cup Cold Butter, Cubed (50g)
1/4 Cup Vegetable Shortening, Cubed (50g)
1 Cup Buttermilk (240ml)
Directions:
1. In a small bowl, add the yeast, water, and sugar. Stir to combine. Let stand 5 minutes for yeast to proof.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Cut the butter and shortening into the dry ingredients until mixture is crumbly. Add the buttermilk and yeast mixture, stirring together until the dough holds shape. Cover bowl with plastic wrap and chill for 2 hours.
3. Preheat oven to 400°F. On a floured work surface, turn out the dough and knead a couple of times, then form into a circle. Roll out the dough to 3/4 inch thickness. Fold dough in half, then repeat the process once more. Roll dough to 3/4 inch thickness. Cut with a 2 inch round cutter. Roll and cut scraps again as needed.
4. Place biscuits on a parchment lined baking sheet with their sides touching. Brush tops with melted butter. Bake for 15 to 20 minutes or until biscuits are golden brown. Brush tops again with melted butter. Serve warm.
| Makes about 15 biscuits.
| ↪ Connect With This Channel | ☕
Facebook - Facebook: TheSweetestJourney
Tumblr - Tumblr: TheSweetestJourney
Twitter - Twitter: TheSweetJourney
| Personal Accounts | 🌱🐈
Instagram - Instagram: Airam_Velarde
Twitter - Twitter: AiramVelarde
7 سال پیش
در تاریخ 1396/08/17 منتشر شده
است.
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بـار بازدید شده