Quick Rice Kheer by Tarla Dalal

Quick Rice Kheer, tasty traditional kheer made in a jiffy! Recipe link : www.tarladalal.com/Quick-Rice-Kheer-38946r Subscribe : goo.gl/omhUio Tarla Dalal App: www.tarladalal.com/free-recipe-app.aspx Facebook: www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: youtube.com/user/TarlaDalalsKitchen/featured Pinterest: www.pinterest.com/tarladalal/ Google Plus: plus.google.com/107883620848727803776 Twitter: twitter.com/Tarla_Dalal Tarla Dalal Blogspot: tarladalal.blogspot.in/ Quick Rice Kheer Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris. Preparation time: 5 minutes. Cooking time: 5 minutes. Makes 1 cup. Ingredients 1 cup full-fat milk ¼ cup cooked rice, mashed 3 tbsp condensed milk ½ tsp cardamom (elaichi) powder 2 pinches nutmeg (jaiphal) powder For the garnish ¼ tsp cardamom (elaichi) powder ¼ tsp nutmeg (jaiphal) powder For serving Puris Method 1. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk. 2. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 3. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute. Garnish with nutmeg powder and cardamom powder and serve warm with puris.

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