The Best Shrimp Macaroni Salad Ever - by Rockin Robin
40 هزار بار بازدید -
9 سال پیش
-
Shrimp macaroni salad. Let me
Shrimp macaroni salad. Let me show you my secret for the best mac salad.
Visit my website for the recipe: http://www.cooking-mexican-recipes.co...
My Free Newsletter: http://www.cooking-mexican-recipes.co...
Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com
TWITTER: https://twitter.com/#!/Robin_Rockin
Pinterest: Pinterest: rockinrobin14
Instagram: Instagram: RockinRobinCooks
I hope you will try this delicious seafood salad. The addition of baby shrimp really makes this dish. Don't forget to use the Rockin Robin super fine dice. It really makes a difference.
Ingredients:
2 cups macaroni noodles
3 stalks of celery, super finely chopped
1/2 of a yellow onion, super finely chopped
1 hard boiled egg, chopped
1/2 lb cooked baby shrimp
1 cup of mayonnaise, more or less to taste
1 Tbsp. mustard
salt and pepper to taste
Directions for how to make shrimp macaroni salad:
Hard boil the egg by placing an egg in a pan of cold water. Heat the pan over high heat.
When the water starts to boil, cover and turn off the heat. Let the eggs cook for 17 minutes. 18 if using extra large eggs.
When the egg is done, pour out the hot water and fill the pan with cold water. When the water turns warm, replace it with more cold water. Add ice to chill quickly.
First boil the noodles according to package directions. While noodles are boiling, finely chop the onion and celery.
If you have the immersion blender like I show in the video, you will have this part done in a flash.
Otherwise, start off thinly slicing the onion and celery and then chopping in the other direction. This will get it done quickly. And remember, chop until it’s super fine.
Place the onion and celery in a large bowl. If the noodles are done, drain them in a colander and rinse under cold water. Use your hand to mix the cold water through the noodles.
Don’t stop mixing until all the noodles are cold. This is important before we add the mayonnaise and shrimp. We don’t want to encourage bacterial growth by combining hot and cold foods.
Add the noodles to the bowl and mix well. Add the mayonnaise, mustard, shrimp and some salt and pepper. Mix well.
Peel and chop the egg into fairly large pieces and stir in. Taste and adjust salt, mayonnaise and mustard to your liking.
Cover and store in the refrigerator until you serve it.
This shrimp macaroni salad can easily be doubled, tripled or even quadrupled as needed.
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: The Best Shrimp Macaroni Salad Ever -...
Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/b...
http://creativecommons.org/licenses/b...
#rockinrobincooks
#macaronisalad
#shrimpmacaronisalad
Visit my website for the recipe: http://www.cooking-mexican-recipes.co...
My Free Newsletter: http://www.cooking-mexican-recipes.co...
Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com
TWITTER: https://twitter.com/#!/Robin_Rockin
Pinterest: Pinterest: rockinrobin14
Instagram: Instagram: RockinRobinCooks
I hope you will try this delicious seafood salad. The addition of baby shrimp really makes this dish. Don't forget to use the Rockin Robin super fine dice. It really makes a difference.
Ingredients:
2 cups macaroni noodles
3 stalks of celery, super finely chopped
1/2 of a yellow onion, super finely chopped
1 hard boiled egg, chopped
1/2 lb cooked baby shrimp
1 cup of mayonnaise, more or less to taste
1 Tbsp. mustard
salt and pepper to taste
Directions for how to make shrimp macaroni salad:
Hard boil the egg by placing an egg in a pan of cold water. Heat the pan over high heat.
When the water starts to boil, cover and turn off the heat. Let the eggs cook for 17 minutes. 18 if using extra large eggs.
When the egg is done, pour out the hot water and fill the pan with cold water. When the water turns warm, replace it with more cold water. Add ice to chill quickly.
First boil the noodles according to package directions. While noodles are boiling, finely chop the onion and celery.
If you have the immersion blender like I show in the video, you will have this part done in a flash.
Otherwise, start off thinly slicing the onion and celery and then chopping in the other direction. This will get it done quickly. And remember, chop until it’s super fine.
Place the onion and celery in a large bowl. If the noodles are done, drain them in a colander and rinse under cold water. Use your hand to mix the cold water through the noodles.
Don’t stop mixing until all the noodles are cold. This is important before we add the mayonnaise and shrimp. We don’t want to encourage bacterial growth by combining hot and cold foods.
Add the noodles to the bowl and mix well. Add the mayonnaise, mustard, shrimp and some salt and pepper. Mix well.
Peel and chop the egg into fairly large pieces and stir in. Taste and adjust salt, mayonnaise and mustard to your liking.
Cover and store in the refrigerator until you serve it.
This shrimp macaroni salad can easily be doubled, tripled or even quadrupled as needed.
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: The Best Shrimp Macaroni Salad Ever -...
Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/b...
http://creativecommons.org/licenses/b...
#rockinrobincooks
#macaronisalad
#shrimpmacaronisalad
9 سال پیش
در تاریخ 1394/06/03 منتشر شده
است.
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