GARLIC SPINACH RED LENTIL CURRY(EASY & DELICIOUS) | Dal Palak Recipe | पालक दाल
39.9 هزار بار بازدید -
3 سال پیش
-
Dal palak or spinach dal
Dal palak or spinach dal is a traditional Indian dish made with spinach, lentils, spices and herbs. There is nothing more comforting than a bowl of hot palak dal. Though I used a pressure cooker to cook my dal, you can even cook your dal in a pot but in that case more water will be required.
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Ingredients required for making dal palak -
3/4th cup red lentils (masoor dal). You can even use yellow lentils (toor Dal)
1/2 teaspoon turmeric powder used while cooking the dal
1/2 teaspoon salt used while cooking the dal. Add more later if required.
1 medium/ 5.3 oz/ 150 gm onion
1 medium to large/ 5.3 oz/ 150 gm tomato
4 large cloves of garlic (3 roughly chopped and 1 finely sliced required for adding at the end)
283 gm/ 10 oz baby spinach. You can even use large spinach leaves and chop them roughly. Didcard the stalks If using larger leaves .
1/2 teaspoon kashmiri red chilli powder or paprika or 1/4th teaspoon cayenne pepper. Adjust the proportion according to your preference. Add less to start with. You can always add later after doing a taste test at the end of cooking.
1 teaspoon ground coriander (dhania powder)
1 fresh red/green chilli (optional)
Salt to taste. I used about 1 teaspoon of salt in total
1/2 teaspoon cumin seeds
Coriander leaves. I even chopped their stem and added them.
2 tablespoon oil
4 cups of hot water. Add more to adjust consistency according to your preference.
For tempering the dal (tarka) -
1 teaspoon oil
1 tablespoon butter. Can use only oil or vegan butter or ghee
garlic
1 dry red chilli chopped (optional)
1/4th teaspoon hing (asafoetida) - totally optional
1/2 teaspoon kashmiri red chilli powder/paprika
coriander leaves chopped
** Dal thickens more as It cools down
Serve this with hot steamed rice or roti.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
🎬 Related videos -
🎬 Vegetarian & Vegan Recipes -
VEGETARIAN & VEGAN RECIPES
🎬 Dal (Lentil) recipes -
DAL (LENTIL) & BEAN RECIPES
🎼Background Music - (From YouTube Audio Library)-
Invisible Beauty By Aakash Gandhi
India Fuse By French Fuse
#redlentilrecipes #dalpalakrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- @currieswithbumbi
Ingredients required for making dal palak -
3/4th cup red lentils (masoor dal). You can even use yellow lentils (toor Dal)
1/2 teaspoon turmeric powder used while cooking the dal
1/2 teaspoon salt used while cooking the dal. Add more later if required.
1 medium/ 5.3 oz/ 150 gm onion
1 medium to large/ 5.3 oz/ 150 gm tomato
4 large cloves of garlic (3 roughly chopped and 1 finely sliced required for adding at the end)
283 gm/ 10 oz baby spinach. You can even use large spinach leaves and chop them roughly. Didcard the stalks If using larger leaves .
1/2 teaspoon kashmiri red chilli powder or paprika or 1/4th teaspoon cayenne pepper. Adjust the proportion according to your preference. Add less to start with. You can always add later after doing a taste test at the end of cooking.
1 teaspoon ground coriander (dhania powder)
1 fresh red/green chilli (optional)
Salt to taste. I used about 1 teaspoon of salt in total
1/2 teaspoon cumin seeds
Coriander leaves. I even chopped their stem and added them.
2 tablespoon oil
4 cups of hot water. Add more to adjust consistency according to your preference.
For tempering the dal (tarka) -
1 teaspoon oil
1 tablespoon butter. Can use only oil or vegan butter or ghee
garlic
1 dry red chilli chopped (optional)
1/4th teaspoon hing (asafoetida) - totally optional
1/2 teaspoon kashmiri red chilli powder/paprika
coriander leaves chopped
** Dal thickens more as It cools down
Serve this with hot steamed rice or roti.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
🎬 Related videos -
🎬 Vegetarian & Vegan Recipes -
VEGETARIAN & VEGAN RECIPES
🎬 Dal (Lentil) recipes -
DAL (LENTIL) & BEAN RECIPES
🎼Background Music - (From YouTube Audio Library)-
Invisible Beauty By Aakash Gandhi
India Fuse By French Fuse
#redlentilrecipes #dalpalakrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
3 سال پیش
در تاریخ 1400/11/29 منتشر شده
است.
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