Rava Appam Recipe With Coriander Chutney | Instant Rava Appam Recipe | Suji Appam Recipe
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ماه قبل
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Rava Appam Recipe With Coriander
Rava Appam Recipe With Coriander Chutney | Instant Rava Appam Recipe | Suji Appam Recipe
An easy and simple breakfast dosa recipe made with semolina and sour curd. unlike the traditional dosa appam recipe, this recipe does not require soaking, fermentation and the batter can be made in less than 15 minutes. the fermentation process is hastened by adding eno fruit salt, but you may also add instant dry yeast for the same purpose.
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@simplycookingwithpriyanka
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INGREDIENTS :-
For Batter ~
▢1 cup rava / semolina / suji, coarse
▢½ cup curd
▢1 cup water
▢1 tsp sugar
▢1 tsp salt
▢½ tsp eno, fruit salt
For Coriander Chutney~
▢coriander leaves
▢½ cup curd
▢½ tsp sugar
▢½ tsp black salt
▢½ cumin seeds
INSTRUCTIONS :-
Firstly, in a small blender jar take 1 cup rava , add ½ cup curd, 1 tsp sugar, 1 tsp salt and ½ cup water & make a fine paste.
Whisk and mix well until there are no lumps.Now add 1 sachet of eno, mix well
Now cover & rest for ten minutes.
In between lets prepare the coriander chutney. Add all the above ingredients to a blender jar & make a smooth paste .Transfer it to a bowl & keep them aside.
It's been 10 minutes already,rava has soaked well. Now add ½ cup of water and mix well.
Mix until a smooth flowing consistency batter is formed.Now add ½ tsp eno and mix gently.
Once the batter turns frothy, immediately pour over the hot tawa.
Keep the flame on low and cook until the top of appam is cooked completely.
Finally, enjoy Instant Rava Appam with Coriander Chutney.
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An easy and simple breakfast dosa recipe made with semolina and sour curd. unlike the traditional dosa appam recipe, this recipe does not require soaking, fermentation and the batter can be made in less than 15 minutes. the fermentation process is hastened by adding eno fruit salt, but you may also add instant dry yeast for the same purpose.
My Youtube -
@simplycookingwithpriyanka
My Instagram - https://www.instagram.com/im_priyanka...
My Facebook - https://www.facebook.com/share/B4taff...
INGREDIENTS :-
For Batter ~
▢1 cup rava / semolina / suji, coarse
▢½ cup curd
▢1 cup water
▢1 tsp sugar
▢1 tsp salt
▢½ tsp eno, fruit salt
For Coriander Chutney~
▢coriander leaves
▢½ cup curd
▢½ tsp sugar
▢½ tsp black salt
▢½ cumin seeds
INSTRUCTIONS :-
Firstly, in a small blender jar take 1 cup rava , add ½ cup curd, 1 tsp sugar, 1 tsp salt and ½ cup water & make a fine paste.
Whisk and mix well until there are no lumps.Now add 1 sachet of eno, mix well
Now cover & rest for ten minutes.
In between lets prepare the coriander chutney. Add all the above ingredients to a blender jar & make a smooth paste .Transfer it to a bowl & keep them aside.
It's been 10 minutes already,rava has soaked well. Now add ½ cup of water and mix well.
Mix until a smooth flowing consistency batter is formed.Now add ½ tsp eno and mix gently.
Once the batter turns frothy, immediately pour over the hot tawa.
Keep the flame on low and cook until the top of appam is cooked completely.
Finally, enjoy Instant Rava Appam with Coriander Chutney.
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#ravaappam
#soojiappam
#ravaappe
#soojiappe
#sujiappe
#paniyaram
#paniyaramrecipe
#instantappam
#guntaponganalu
#ravaappamrecipe
#ravaponganalu
#instantbreakfast
#instantbreakfastrecipes
#instantbreakfastideas
#breakfast
#breakfastideas
#breakfastrecipe
#ammachethivanta
#eveningsnacks
#snacksrecipes
#snacks
#kidssnacks
#snacksforkids
#soojirecipe
#quicksnacks
#instantsnacks
#easysnacks
#coconutchutney
#chutney
#chutneyrecipes
#quickchutney
#healthybreakfast
ماه قبل
در تاریخ 1403/04/27 منتشر شده
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