Chef Rush - Cottage Cheese Ice Cream Protein Bowl 💪🏻

COTTAGE CHEESE PROTEIN ICE CREAM!
INGREDIENTS:
2 cups (16 oz) full fat cottage cheese
1 serving of NITRO TECH Whey Gold
¼ cup honey
2 Tablespoons peanut butter (or dehydrated)
2 Tablespoons chocolate chips

DIRECTIONS:
Add cottage cheese, honey and peanut butter to a food processor or high-powered blender and pulse/process until smooth and creamy.

Stir in chocolate chips.

Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.

Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.

Serving: 1/3 recipe | Calories: 298kcal | Carbohydrates: 37g | Protein: 55g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 20mg
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