CREAMY Pumpkin Pasta Sauce
7.5 هزار بار بازدید -
3 سال پیش
-
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To make this you will need:
2tbsp olive oil
2 red onions
4 garlic cloves
1/2 red chili pepper
1/2tsp nutmeg
1tsp oregano
1tsp ginger powder
1/2tsp pepper
1/2tsp salt
400gr pumpkin puree
100ml vegan milk (I used soy milk)
300gr pasta of choice
Start by heating the oil in a pan and add the red onion to this. Cook on medium heat for 5 minutes until onions start to become translucent. Then add the minced garlic, chili pepper and herbs and cook for another 2 minutes. Add your pumkpin puree and vegan milk and cook for another 3 minutes. If your country doesn't sell pumpkin puree like mine doesn't you can make your own pumpkin puree by cooking pumpkin and then blending it with some vegan milk until into a puree. For the vegan milk in the recipe I used soy milk but coconut milk also tastes really good in this recipe.
While the sauce is cooking, boil your pasta according to instructions on the package. You want to cook it until it's just not al dente yet, so take it out a few minutes before it's done. This is because we're still going to cook the pasta for a few minutes in the sauce in the end and we don't want to overcook it.
Once the sauce is done blend it until smooth in a blender or use an immersion blender in the pan. Then add the sauce back into the pan, add your pasta. Stir until all the pasta is coated and cook this for 3 more minutes on low to medium heat. Enjoy!
Music:
Wait for You by INOSSI SoundCloud: inossi
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/_wait-for-you
Music promoted by Audio Library Wait For You – INOSSI (No Copyright M...
Track: Pink Sky — Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
Watch: Pink Sky — Amine Maxwell | Free Backg...
Free Download / Stream: https://alplus.io/PinkSky
My Facebook: Facebook: veganleonora
To make this you will need:
2tbsp olive oil
2 red onions
4 garlic cloves
1/2 red chili pepper
1/2tsp nutmeg
1tsp oregano
1tsp ginger powder
1/2tsp pepper
1/2tsp salt
400gr pumpkin puree
100ml vegan milk (I used soy milk)
300gr pasta of choice
Start by heating the oil in a pan and add the red onion to this. Cook on medium heat for 5 minutes until onions start to become translucent. Then add the minced garlic, chili pepper and herbs and cook for another 2 minutes. Add your pumkpin puree and vegan milk and cook for another 3 minutes. If your country doesn't sell pumpkin puree like mine doesn't you can make your own pumpkin puree by cooking pumpkin and then blending it with some vegan milk until into a puree. For the vegan milk in the recipe I used soy milk but coconut milk also tastes really good in this recipe.
While the sauce is cooking, boil your pasta according to instructions on the package. You want to cook it until it's just not al dente yet, so take it out a few minutes before it's done. This is because we're still going to cook the pasta for a few minutes in the sauce in the end and we don't want to overcook it.
Once the sauce is done blend it until smooth in a blender or use an immersion blender in the pan. Then add the sauce back into the pan, add your pasta. Stir until all the pasta is coated and cook this for 3 more minutes on low to medium heat. Enjoy!
Music:
Wait for You by INOSSI SoundCloud: inossi
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/_wait-for-you
Music promoted by Audio Library Wait For You – INOSSI (No Copyright M...
Track: Pink Sky — Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
Watch: Pink Sky — Amine Maxwell | Free Backg...
Free Download / Stream: https://alplus.io/PinkSky
3 سال پیش
در تاریخ 1400/09/19 منتشر شده
است.
7,584
بـار بازدید شده