Eid special Falooda#falooda#meetha#eidspecial#desert#refreshing#icecream#roohafza@DesiAngrejiFood

Falooda is a popular cold dessert drink that originated in the Indian subcontinent. It is traditionally made by combining ingredients like vermicelli (thin noodles made from wheat, arrowroot, or sago), sweet basil seeds, jelly, rose syrup and milk. Often, it is topped with ice cream or kulfi. The mixture of textures from the chewy vermicelli to the crunchy basil seeds along with the sweetness of the syrup and the creaminess of the milk and ice cream, makes Falooda a rich and indulgent treat. It is especially popular during the hot summer months and is often enjoyed as a refreshing and satisfying dessert.
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