Matka Kulfi Recipe By Food Fusion
512.9 هزار بار بازدید -
5 سال پیش
-
Its surprising how a simple
Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. #HappyCookingToYou
Written Recipe: http://bit.ly/2IZxOKb
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Matka Kulfi
Recipe in English:
Ingredients:
-Bread slice 1
-Doodh (Milk) 750 ml
-Doodh (Milk) 750 ml
-Cheeni (Sugar) 3/4 Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Dry nuts crushed ½ Cup
Directions:
-In grinder,add bread slice,grind well & set aside.
-In wok,add milk and bring it to boil.
-Add grinded bread slice,mix well and cook on medium flame until thickens (approx. 10-15 minutes) and keep stirring in between,take out in a jug & set aside for later use.
-In the same wok,add milk,sugar,cardamom powder,dry nuts,mix well and bring it to boil and boil on low flame for 6-8 minutes and keep mixing in between.
-Turn off the flame,add prepared thick milk mixture,mix until well combined & set aside.
-Dip clay molds in water for 1-2 hours.
-Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl.
-Repeat the same procedure with remaining kulfi milk.
-Pour the kulfi mixture into clay molds (makes 9-10) and let it cool.
-Cover with aluminum foil and freeze for 8-9 hours to overnight.
Recipe in Urdu:
Ajza:
-Bread slice 1
-Doodh (Milk) 750 ml
-Doodh (Milk) 750 ml
-Cheeni (Sugar) 3/4 Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Dry nuts crushed ½ Cup
Directions:
-Grinder mein bread slice dal ker ache tarhan grind ker lein & side per rakh dein.
-Karhai mein doodh dal ker ubal lein.
-Grinded bread slice dal ker ache tarhan mix karein aur darmiyani ancch per garha hunay tak paka lein (approx. 10-15 minutes) aur bech bech mein chamcha chalatay rahein aur jug mein nikal ker bad mein use kernay kliya side per rakh dein.
-Us he karhai mein doodh,cheeni,elaichi powder aur dry nuts dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya boil ker lein aur bech bech mein chamcha chalatay rahein.
-Chulha bund ker dein aur tayyar garha milk mixture dal ker ache tarhan mix ker lein & side per rakh dein.
-Clay molds ko pani mein 1-2 hours kliya bheego dein.
-Clay pots ko directly flame per rakhein aur cooked kulfi mixture dal dein aur ubal anay ka bad bowl mein nikal lein.
-Yehe same procedure follow karein.
-Kulfi mixture ko clay molds mein dal ker dein (makes 9-10) aur thanda ker lein.
-Aluminum foil sa cover karein aur aur 8-9 hours ya overnight kliya freeze ker lein.
Written Recipe: http://bit.ly/2IZxOKb
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Matka Kulfi
Recipe in English:
Ingredients:
-Bread slice 1
-Doodh (Milk) 750 ml
-Doodh (Milk) 750 ml
-Cheeni (Sugar) 3/4 Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Dry nuts crushed ½ Cup
Directions:
-In grinder,add bread slice,grind well & set aside.
-In wok,add milk and bring it to boil.
-Add grinded bread slice,mix well and cook on medium flame until thickens (approx. 10-15 minutes) and keep stirring in between,take out in a jug & set aside for later use.
-In the same wok,add milk,sugar,cardamom powder,dry nuts,mix well and bring it to boil and boil on low flame for 6-8 minutes and keep mixing in between.
-Turn off the flame,add prepared thick milk mixture,mix until well combined & set aside.
-Dip clay molds in water for 1-2 hours.
-Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl.
-Repeat the same procedure with remaining kulfi milk.
-Pour the kulfi mixture into clay molds (makes 9-10) and let it cool.
-Cover with aluminum foil and freeze for 8-9 hours to overnight.
Recipe in Urdu:
Ajza:
-Bread slice 1
-Doodh (Milk) 750 ml
-Doodh (Milk) 750 ml
-Cheeni (Sugar) 3/4 Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Dry nuts crushed ½ Cup
Directions:
-Grinder mein bread slice dal ker ache tarhan grind ker lein & side per rakh dein.
-Karhai mein doodh dal ker ubal lein.
-Grinded bread slice dal ker ache tarhan mix karein aur darmiyani ancch per garha hunay tak paka lein (approx. 10-15 minutes) aur bech bech mein chamcha chalatay rahein aur jug mein nikal ker bad mein use kernay kliya side per rakh dein.
-Us he karhai mein doodh,cheeni,elaichi powder aur dry nuts dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya boil ker lein aur bech bech mein chamcha chalatay rahein.
-Chulha bund ker dein aur tayyar garha milk mixture dal ker ache tarhan mix ker lein & side per rakh dein.
-Clay molds ko pani mein 1-2 hours kliya bheego dein.
-Clay pots ko directly flame per rakhein aur cooked kulfi mixture dal dein aur ubal anay ka bad bowl mein nikal lein.
-Yehe same procedure follow karein.
-Kulfi mixture ko clay molds mein dal ker dein (makes 9-10) aur thanda ker lein.
-Aluminum foil sa cover karein aur aur 8-9 hours ya overnight kliya freeze ker lein.
5 سال پیش
در تاریخ 1398/03/31 منتشر شده
است.
512,922
بـار بازدید شده