Lemon Sugar Cookies || melting moments || jam cookies

Hey baker ;)

These cookies are sooo delicious and they only lasted two days in my house haha.

Here are the ingredients:

room temperature butter - 100 / 7 tablespoons
icing sugar                         - 115g / ½ cup
room temperature egg     - 1
lemon zest                         - 1 lemon
cake flour                           - 160g / 1+¼ cup
apricot jam                        - 2 tablespoons

This recipe makes approximately 25 cookies

* Place in the freezer for 10 mins before baking to retain the shape of the cookie
* BAKE in preheated oven at 150-160⁰C for 10-12 mins or until the edge starts turning brown lightly

I hope you try this recipe for yourself and your family, don't forget to let me know how yours turned out 😊