आमरस बनाने की सबसे आसान और सरल तरीका | Aamras Recipe In Hindi | Summer Special Mango Recipe| aamras
45.7 هزار بار بازدید -
3 سال پیش
-
#aamras
#aamras#mumbaispecialaamras#mangojuice#summerdrinks#easydrinks#AamRas #AamRasRecipe #RecipeofAam
Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya: Recipes by Vijay Haldiya
Please click here for the Playlist of Recipes by Shveta Sheth: Recipes by Shveta Sheth
Please click here for Playlist of Recipes by Archana Chakravarthy: Recipes by Archana Chakravarthy
Aamras
Ingredients
Mangoes - 3
Sugar - 1 tablespoon (optional)
Instructions
1.Soak mangoes in water for half an hour, to remove its heat. Due to it, mangoes become soft and pulp can be removed easily.
2.Now, squeeze the mango, to remove its pulp. Turn over the mango peel, to take out the pulp from the inside.
3.Taste the aamras at this stage, add sugar as per taste. Further, grind it with the hand blender to make a fine thick juice.
4.Now, strain it so that the mango thread gets separated. If you want to make it more sweet, you can add the jaggery powder.
5.Delicious Aamras is ready to be served.
Aamras is so simple, easy, quick, and mouthwatering recipe.
Aamras dish is made by pureeing ripe mangoes. In Hindi, Aam means Mango and Ras means Juice. So Aamras is basically mango juice or pulp. It can be served as a side dish with poori or as a dessert or can be thinned down a bit and can be made into a thick drink. Mangoes are good for our health as they contain vitamins, minerals, and antioxidants. Generally use Alphonso Mango, Dashari, or Kesar Mango to make the delicious recipe. These mangoes are really the best. Many people like to pair it with puri and serve for lunch and dinner as the main course. Make sure to chill the Aam ras for a few hours before serving. So try to make it and enjoy this delicious mango recipe. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
Adjust the amount of sugar according to your taste.
You can use any type of seasonal mango.
To preserve Aamras, transfer it in a freezer-safe container and freeze for 10 – 15 days.
If you want to make it more sweet, add the jaggery powder.
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Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
Gas Stove - https://amzn.to/3pssYc2
Kitchen Chimney - https://amzn.to/3pEolf9
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#zaykakatdaka#mangoshake#aamras
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Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya: Recipes by Vijay Haldiya
Please click here for the Playlist of Recipes by Shveta Sheth: Recipes by Shveta Sheth
Please click here for Playlist of Recipes by Archana Chakravarthy: Recipes by Archana Chakravarthy
Aamras
Ingredients
Mangoes - 3
Sugar - 1 tablespoon (optional)
Instructions
1.Soak mangoes in water for half an hour, to remove its heat. Due to it, mangoes become soft and pulp can be removed easily.
2.Now, squeeze the mango, to remove its pulp. Turn over the mango peel, to take out the pulp from the inside.
3.Taste the aamras at this stage, add sugar as per taste. Further, grind it with the hand blender to make a fine thick juice.
4.Now, strain it so that the mango thread gets separated. If you want to make it more sweet, you can add the jaggery powder.
5.Delicious Aamras is ready to be served.
Aamras is so simple, easy, quick, and mouthwatering recipe.
Aamras dish is made by pureeing ripe mangoes. In Hindi, Aam means Mango and Ras means Juice. So Aamras is basically mango juice or pulp. It can be served as a side dish with poori or as a dessert or can be thinned down a bit and can be made into a thick drink. Mangoes are good for our health as they contain vitamins, minerals, and antioxidants. Generally use Alphonso Mango, Dashari, or Kesar Mango to make the delicious recipe. These mangoes are really the best. Many people like to pair it with puri and serve for lunch and dinner as the main course. Make sure to chill the Aam ras for a few hours before serving. So try to make it and enjoy this delicious mango recipe. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
Adjust the amount of sugar according to your taste.
You can use any type of seasonal mango.
To preserve Aamras, transfer it in a freezer-safe container and freeze for 10 – 15 days.
If you want to make it more sweet, add the jaggery powder.
🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?...
Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world.
😄Facebook: Facebook: Zaykakatadka
😄Instagram: Instagram: Zaykakatadka
***************************************************************************************
The products that we use in our kitchen :
Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
Gas Stove - https://amzn.to/3pssYc2
Kitchen Chimney - https://amzn.to/3pEolf9
***************************************************************************************
#zaykakatdaka#mangoshake#aamras
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3 سال پیش
در تاریخ 1400/04/21 منتشر شده
است.
45,721
بـار بازدید شده