Shortform Masterclass: What makes Oregon Pinot noir so special?

Oregon’s flagship variety, this thin-skinned grape thrives in cool sites throughout the state, with particular prominence in the Willamette Valley. Pinot noir spans the full spectrum between red and black fruit, frequently accented by a pronounced spiciness that suggests cinnamon, sassafras or mint. Oregon Pinots are usually fresher with higher acidity and often more intensely fruity notes. Learn more: https://www.oregonwine.org/discover/o...