🎀沙茶醬煎脆雞扒|簡單醃料|雞皮香脆|Fried Crispy Chicken w/ Barbecue Sauce

食譜 Recipe：
20安士oz(567克g)
雞上髀 chicken thigh
醃雞marinate chicken：
1 1/2湯匙Tbsp
沙茶醬 barbecue sauce
3茶匙tsp 生抽 soy sauce
1湯匙Tbsp 紹興酒
cooking wine
1茶匙tsp 糖 sugar
適量胡椒粉
some white pepper
撈勻 mix well
加1湯匙粟粉撈勻
1湯匙Tbsp
粟粉 cornstarch
撈勻 Mix well

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BoBo kitchen all videos links
boboskitchen寶寶滋味館