White Curry Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Desi Food
1.2 هزار بار بازدید -
3 سال پیش
-
White Curry is one amazing
White Curry is one amazing dish that will make your day. Give it a try today!
Watch this Masala TV video to learn how to makeWhite Curry and Andey Ki Piyosi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 November 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi
White Curry
Ingredients For Curry Paste:
Cashews 100gm
Melon seeds 100 gm
White sesame seeds 1 tbsp
Poppy seeds 1 tbsp
Desiccated coconut ½ cup
Whole coriander seeds 1 tbsp
Whole cumin seeds 1 tbsp
Fresh coconut half
Green chilies 4-5 big
Oil 3 tbsp
Flour 2 tbsp
Curry leaves 9-10
Ginger garlic paste 1 tbsp
Salt 1 tsp
Black pepper ½ tsp
Chicken soup 1 cup
Lemon juice 1 lemon
Oil 1 tbsp
For The Chicken:
Chicken ½ kg
Ginger garlic paste 1 tbsp
For Garnish:
Oil 1 tbsp
Butter 1 tbsp
Slit green chilies 4-6 large
Method:
Dry roast and then grind the cashews, melon seeds, white sesame seeds, poppy seeds, desiccated coconut, whole coriander, and whole cumin. Grind the coconut with large green chilies. Heat oil add flour sauté on low and then add the ground masala and coconut paste. Add curry leaves. Let this paste roast on low heat till its changes colour and oil comes out of it. Then add ginger garlic paste, salt and pepper and chicken and sauté, add chicken soup and let cook. Add lemon juice.
Just before serving, heat a spoonful of oil and butter and sauté slit green chilies in it. Pour it on top of the hot curry and serve with white rice.
Andey Ki Piyosi
Ingredients:
Eggs (separated) 5
Cardamom powder 1 tsp
Whole dried milk (grated) 175 gm
Semolina 2 tbsp
Brown sugar 175 gm
Coarse Almond powdered 1/2 cup
Clarified butter as required
Method:
Beat yolks and add in the sugar until creamy. Mix in powdered almonds, semolina, cardamom, whole dried milk and clarified butter. Whip egg whites to form peaks adding a pinch of salt while doing so. Fold the egg yolk mixture into the whipped egg whites, don't overwork, you want to retain air in it. Grease a baking dish with clarified butter and pour in the mixture. Place in a water bath and bake in for around 40 minutes. Cool, cut into desired shapes
Watch this Masala TV video to learn how to makeWhite Curry and Andey Ki Piyosi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 November 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi
White Curry
Ingredients For Curry Paste:
Cashews 100gm
Melon seeds 100 gm
White sesame seeds 1 tbsp
Poppy seeds 1 tbsp
Desiccated coconut ½ cup
Whole coriander seeds 1 tbsp
Whole cumin seeds 1 tbsp
Fresh coconut half
Green chilies 4-5 big
Oil 3 tbsp
Flour 2 tbsp
Curry leaves 9-10
Ginger garlic paste 1 tbsp
Salt 1 tsp
Black pepper ½ tsp
Chicken soup 1 cup
Lemon juice 1 lemon
Oil 1 tbsp
For The Chicken:
Chicken ½ kg
Ginger garlic paste 1 tbsp
For Garnish:
Oil 1 tbsp
Butter 1 tbsp
Slit green chilies 4-6 large
Method:
Dry roast and then grind the cashews, melon seeds, white sesame seeds, poppy seeds, desiccated coconut, whole coriander, and whole cumin. Grind the coconut with large green chilies. Heat oil add flour sauté on low and then add the ground masala and coconut paste. Add curry leaves. Let this paste roast on low heat till its changes colour and oil comes out of it. Then add ginger garlic paste, salt and pepper and chicken and sauté, add chicken soup and let cook. Add lemon juice.
Just before serving, heat a spoonful of oil and butter and sauté slit green chilies in it. Pour it on top of the hot curry and serve with white rice.
Andey Ki Piyosi
Ingredients:
Eggs (separated) 5
Cardamom powder 1 tsp
Whole dried milk (grated) 175 gm
Semolina 2 tbsp
Brown sugar 175 gm
Coarse Almond powdered 1/2 cup
Clarified butter as required
Method:
Beat yolks and add in the sugar until creamy. Mix in powdered almonds, semolina, cardamom, whole dried milk and clarified butter. Whip egg whites to form peaks adding a pinch of salt while doing so. Fold the egg yolk mixture into the whipped egg whites, don't overwork, you want to retain air in it. Grease a baking dish with clarified butter and pour in the mixture. Place in a water bath and bake in for around 40 minutes. Cool, cut into desired shapes
3 سال پیش
در تاریخ 1400/08/19 منتشر شده
است.
1,254
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