Canning blueberry jam for beginners

I just love canning jam in the spring. Knowing I will have enough jam to last through the summer and then some is so satisfying. Waterbath canning is a simple process and very rewarding when you hear your jars 'ping'. This is a simple blueberry jam recipe and takes almost no time at all. For more detailed instructions for those who are new to canning, be sure to check out my Strawberry Jam video here: Canning Strawberry Jam for beginners


Ingredients:

10 cups of blueberries
1/4 cup lemon juice
1/2 cup water
4 1/2 cups sugar
8 TBSP pectin


Altitude adjustments for waterbath canning time:

If you are boiling at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.

Altitude Feet Increase Processing Time
1,001- 3,000    5 minutes
3,001- 6,000    10 minutes
6,001- 8,000    15 minutes
8,001-10,000    20 minutes

(https://www.ballmasonjars.com/adjust-...)


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