LAKSA LEMAK

Laksa Lemak is a seafood noodle soup that calls for shrimp, tofu, boiled eggs, and beansprouts. This Malaysian creamy soup has a coconut milk base that is infused with a homemade spice paste using aromatics such as galangal, lemongrass and shallots. The broth is flavorful and fragrant with a harmonious blend of aromatics and coconut milk, making it a hearty meal when served over cooked noodles and garnished with laksa leaf! @streamofflavors