Lamb Biriyani | Slow Cooker Recipe
2.2 هزار بار بازدید -
3 سال پیش
-
Ingredients : Lamb leg diced
Ingredients :
Lamb leg diced - 1kg, Ginger grated - 15g, Garlic grated - 20g, Crushed green chilli - 2each, Coriander leaves chopped - 70g, Mint leaves chopped - 10g, Red onions sliced - 400g, Tomatoes diced - 150g, Garam Masala - 20g ( used Ramdev brand ), Crushed black pepper - 1tsp, Turmeric - 1tsp and Vegetable oil for frying onions.
Ingredients for Rice : Basmati Rice - 470g ( used Tilda here ), Water - 700ml, Ghee - 20g, Lemon - 1/2each, Star Anise - 2each, Cinnamon Stick - 1inch, Cloves - 4each, Bay leaf - 1each, Cashew - 30g, Pistachio - 30g, Raisins - 30g
Link to Ramdev spices:
Ramdev Masalas and Spices
Lamb leg diced - 1kg, Ginger grated - 15g, Garlic grated - 20g, Crushed green chilli - 2each, Coriander leaves chopped - 70g, Mint leaves chopped - 10g, Red onions sliced - 400g, Tomatoes diced - 150g, Garam Masala - 20g ( used Ramdev brand ), Crushed black pepper - 1tsp, Turmeric - 1tsp and Vegetable oil for frying onions.
Ingredients for Rice : Basmati Rice - 470g ( used Tilda here ), Water - 700ml, Ghee - 20g, Lemon - 1/2each, Star Anise - 2each, Cinnamon Stick - 1inch, Cloves - 4each, Bay leaf - 1each, Cashew - 30g, Pistachio - 30g, Raisins - 30g
Link to Ramdev spices:
Ramdev Masalas and Spices
3 سال پیش
در تاریخ 1400/02/29 منتشر شده
است.
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بـار بازدید شده