Coastal Foraging - Scallops, Clams, Cockles and Shellfish - Homemade Clam Chowder | The Fish Locker

Coastal Foraging along the low tide line can uncover so many incredible things. Amazing sea creatures and delicious treats. Join me on the shoreline collecting many different delicious clams and shellfish, rock pooling amongst wonderful sponges and nudibranch. I then demonstrate how to clean and purge the shellfish before taking you to Spargo's kitchen on St Piran's day for 2 incredible seafood dishes. A homemade Clam Chowder and a Clam Pasta sauce dish.

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