PASTA E FAGIOLI: Ricetta classica

Pasta e Fagioli is a traditional Italian soup. Every family in Italy has its favorite recipe – today you can learn how to make the original one: you will need dry beans, tomato puree, prosciutto, and for extra taste a well-known “soffritto”, an amazing mix of chopped celery, carrots, and onion. Pasta e Fagioli is not a simple soup dish: it's comfort food that will make you feel immediately at home!  

★ ENGLISH VERSION: PASTA AND BEANS (PASTA e FAGIOLI) - O...

★ 00:20 - INGREDIENTS
★ 04:00 - PASTA
★ 04:53 - SERVING

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★ INGREDIENTS (4 servings)

Ditaloni Rigati (short pasta) 11 oz (320 g)
Dried Cranberry beans 7 oz (200 g)
Tomato puree 1 cup (250 g)
Lard 1/3 cup (80 g)
Prosciutto crudo 1/3 cup (80 g)
Finely diced onion 2/3 cup (30 g)
Finely diced celery 2/3 cup (30 g)
Finely diced carrot 2/3 cup (30 g)
Garlic 1 clove
Rosemary 3 sprigs
Bay leaves 2
Extra-virgin olive oil 3/4 tbsp (10 g)
Black pepper to taste
Salt to taste

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