Gaz (Persian Nougat) Recipe - traditional Persian Nougat
31.3 هزار بار بازدید -
2 سال پیش
-
Gaz (Persian Nougat) Recipe -
Gaz (Persian Nougat) Recipe - traditional Persian Nougat
Gaz Ardi is one of the traditional and delicious Iranian sweets that is made with various recipes
#GAZ
#Nougat
#Persian
Please click on the link below to see more videos and become a member of our channel.
https://yun.ir/kjle4
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Main ingredients: sugar or corn syrup, pistachio or almond kernels, rosewater, and egg whites
first stage:
First, mix the sugar and rose water in a saucepan and put it on a gentle heat until the sugar dissolves in the rose water and boils.
While the rose nectar is boiling, stir the egg whites with a medium speed mixer until completely formed.
second stage:
When the rose nectar thickens, add the glucose and let it boil for about 8 to 10 minutes. Stir constantly until the nectar becomes candy and comes between two fingers.
If the nectar is sticky enough and the two fingers are hard to separate, pour some of the ingredients into the beaten egg whites and mix well.
third level:
Then add all the egg whites to the syrup and stir with a high speed mixer on low heat until the turmeric ingredients are completely ready. At this stage, add the pistachios and stir a little.
Step 4:
Fill a bowl with flour and remove the turmeric with the help of two spoons and roll it in the flour bowl and shape it into a flour or hand that is round.
Place the turmeric in a sealed container in the refrigerator for two hours to set. To keep the turmeric fresh, sprinkle some flour into the turmeric storage container.
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This videos has been shot in AMLASH city . We going to show you lifestyle and deliciuse recepies of the village.
--------------------------------------------------------------------------------------------------
If you have a comment or suggestion for us, we would be happy to let you know in the comments section. our Facebook:https://www.facebook.com/profile.php?...
--------------------------------------------------------------------------------------------------
To see more videos, use the following links:
Cooking on the sadj :
خوراک دل و جگر گوسفند به سبک شکوفه بانو
...........
(BASLOQ) IRAN Delicious sweets - we cooking baslogh in villag - باسلوق
(BASLOQ) IRAN Delicious sweets - we c...
............
IRAN Famous Donut Recipe - Persian Pirashki - cooking vlog
IRAN Famous Donut Recipe - Persian Pi...
...........
Baghali Polo Ba Mahiche (Persian Dill Rice) - Bean pilaf with muscle
Baghali Polo Ba Mahiche (Persian Dill...
...........
Contact:
https://instagram.com/persian_village...
https://www.facebook.com/profile.php?...
@shokoofeh_bano
[email protected]
Gaz Ardi is one of the traditional and delicious Iranian sweets that is made with various recipes
#GAZ
#Nougat
#Persian
Please click on the link below to see more videos and become a member of our channel.
https://yun.ir/kjle4
.........................................................................................................
Main ingredients: sugar or corn syrup, pistachio or almond kernels, rosewater, and egg whites
first stage:
First, mix the sugar and rose water in a saucepan and put it on a gentle heat until the sugar dissolves in the rose water and boils.
While the rose nectar is boiling, stir the egg whites with a medium speed mixer until completely formed.
second stage:
When the rose nectar thickens, add the glucose and let it boil for about 8 to 10 minutes. Stir constantly until the nectar becomes candy and comes between two fingers.
If the nectar is sticky enough and the two fingers are hard to separate, pour some of the ingredients into the beaten egg whites and mix well.
third level:
Then add all the egg whites to the syrup and stir with a high speed mixer on low heat until the turmeric ingredients are completely ready. At this stage, add the pistachios and stir a little.
Step 4:
Fill a bowl with flour and remove the turmeric with the help of two spoons and roll it in the flour bowl and shape it into a flour or hand that is round.
Place the turmeric in a sealed container in the refrigerator for two hours to set. To keep the turmeric fresh, sprinkle some flour into the turmeric storage container.
--------------------------------------------
This videos has been shot in AMLASH city . We going to show you lifestyle and deliciuse recepies of the village.
--------------------------------------------------------------------------------------------------
If you have a comment or suggestion for us, we would be happy to let you know in the comments section. our Facebook:https://www.facebook.com/profile.php?...
--------------------------------------------------------------------------------------------------
To see more videos, use the following links:
Cooking on the sadj :
خوراک دل و جگر گوسفند به سبک شکوفه بانو
...........
(BASLOQ) IRAN Delicious sweets - we cooking baslogh in villag - باسلوق
(BASLOQ) IRAN Delicious sweets - we c...
............
IRAN Famous Donut Recipe - Persian Pirashki - cooking vlog
IRAN Famous Donut Recipe - Persian Pi...
...........
Baghali Polo Ba Mahiche (Persian Dill Rice) - Bean pilaf with muscle
Baghali Polo Ba Mahiche (Persian Dill...
...........
Contact:
https://instagram.com/persian_village...
https://www.facebook.com/profile.php?...
@shokoofeh_bano
[email protected]
2 سال پیش
در تاریخ 1400/12/25 منتشر شده
است.
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