Ginger chicken stir-fry- quick and easy 30-minute recipe
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This quick and easy ginger
This quick and easy ginger chicken stir-fry can be prepared in just fifteen minutes. You only need chicken meat and a few common Cantonese ingredients and seasonings, which are likely readily available in most household kitchen pantries.
The ginger chicken stir-fry can easily stand as the main dish. In Chinese households, it is commonly served with white rice. This delightful combination of chicken and vegetables creates a wholesome and satisfying meal. When I am short of time to prepare dinner for your family, ginger chicken stir-fry will come oy mind as it is a complete meal without the need to prepare other dishes.
I hope you will enjoy watching this video:)
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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/ginger-chi... )
Ingredients A
500g chicken thighs
1/2 tsp salt
1 tbsp ginger juice
1/2 tsp sesame oil
2 tsp cornstarch
1 tbsp vegetable oil
Ingredients B
1 small carrot, cut into baton
1 cup broccoli florets
3 Chinese mushrooms, soaked and quartered
1 capsicum, cut into strips
Ingredients C
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp honey (optional)
2 tsp light soy sauce
1/4 tsp white pepper
2 tsp oyster sauce
1/4 cup of water
Method
Marinate the chicken
- To make ginger juice, just grate it with a ginger grater and squeeze it out.
- Marinate the chicken pieces with all the ingredients in A for an hour or more to enable them to absorb the flavors fully.
Prepare other ingredients
- Cut the carrot into batons, the broccoli into small florets, and the bell pepper into one-inch pieces. - Additionally, soak some dried Chinese mushrooms until they become soft, then cut into slices.
Make an easy stir-fry sauce
- Combine all the ingredients C except the garlic and ginger.
Stir-fry
- Transfer the chicken pieces to the pan with heated oil. Arrange them in a single layer so that it sears on both sides. Once the color has changed, set aside.
- Heating vegetable oil in a wok over low heat to sauté the minced garlic and grated ginger.
- When the aromatic turn fragrant, add the carrots and broccoli to stir-fry for a few minutes, then add a few tablespoons of water, which help them cook until crisp-tender.
- Add the mushrooms and the bell pepper last as it cooks quickly.
- Return the chicken meat to the wok and combine it with the vegetables.
- Stir-fry over medium-high heat for about a minute to create the wok aroma before dishing out to serve.
#gingerchicken
=======================================
Website: https://tasteasianfood.com/
Facebook: TasteOfAsianFood
Twitter: KwanKaPang
Pinterest: kwankapang
Instagram: kwankapang
The ginger chicken stir-fry can easily stand as the main dish. In Chinese households, it is commonly served with white rice. This delightful combination of chicken and vegetables creates a wholesome and satisfying meal. When I am short of time to prepare dinner for your family, ginger chicken stir-fry will come oy mind as it is a complete meal without the need to prepare other dishes.
I hope you will enjoy watching this video:)
=======================================
Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/ginger-chi... )
Ingredients A
500g chicken thighs
1/2 tsp salt
1 tbsp ginger juice
1/2 tsp sesame oil
2 tsp cornstarch
1 tbsp vegetable oil
Ingredients B
1 small carrot, cut into baton
1 cup broccoli florets
3 Chinese mushrooms, soaked and quartered
1 capsicum, cut into strips
Ingredients C
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp honey (optional)
2 tsp light soy sauce
1/4 tsp white pepper
2 tsp oyster sauce
1/4 cup of water
Method
Marinate the chicken
- To make ginger juice, just grate it with a ginger grater and squeeze it out.
- Marinate the chicken pieces with all the ingredients in A for an hour or more to enable them to absorb the flavors fully.
Prepare other ingredients
- Cut the carrot into batons, the broccoli into small florets, and the bell pepper into one-inch pieces. - Additionally, soak some dried Chinese mushrooms until they become soft, then cut into slices.
Make an easy stir-fry sauce
- Combine all the ingredients C except the garlic and ginger.
Stir-fry
- Transfer the chicken pieces to the pan with heated oil. Arrange them in a single layer so that it sears on both sides. Once the color has changed, set aside.
- Heating vegetable oil in a wok over low heat to sauté the minced garlic and grated ginger.
- When the aromatic turn fragrant, add the carrots and broccoli to stir-fry for a few minutes, then add a few tablespoons of water, which help them cook until crisp-tender.
- Add the mushrooms and the bell pepper last as it cooks quickly.
- Return the chicken meat to the wok and combine it with the vegetables.
- Stir-fry over medium-high heat for about a minute to create the wok aroma before dishing out to serve.
#gingerchicken
=======================================
Website: https://tasteasianfood.com/
Facebook: TasteOfAsianFood
Twitter: KwanKaPang
Pinterest: kwankapang
Instagram: kwankapang
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در تاریخ 1402/03/21 منتشر شده
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