Saucisson a L'ail, A Chef Michael Guessefeld Specialty | Michael Guessefeld

Saucisson a L'ail, french garlic sausage, is a unique, distinct and rich meat product. Chef Michael Guessefeld shows you how to prepare his Saucisson a L'ail. Imagine a savory sausage wrapped in a blanket of buttery, flaky crust and served with a Dijon mustard. In this video, you can almost taste the final product.This dish is bold, rich and oh so satisfying. Get your taste buds excited for Chef Michael's Saucisson a L'ail technique.Chef Michael always tries to make dinner interesting and unique, give one of his enrapturing recipes a try!
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