SPANISH SEAFOOD PAELLA

Ingredients:

- Mussels
- Prawns
- Clams
- Squid
- Fish broth - 500 ml
- Paprika
- 2 tomatoes
- Green peas - 100 g
- Onion
- Lemon
- Arborio rice or other short-grain rice
- 3 large garlic cloves
- Cabanossi Sausage (or any other smoked  one)
- Olive oil
- Sweet paprika
- Saffron
- Salt & pepper
- Parsley

Preparation:

* Cut squid into small cubes;

* cut all the vegetables and sausage;

* put a lug of olive oil into a paella pan on a medium heat and fry squid for about 2 mins and take it out of the pan;

* then fry onion and garlic until slightly golden;

* add paprika and fry for another 5 min;

* add sausage and fry all together for 3 min;

* add tomatoes, sweet paprika, salt and pepper and fry for another 5 min;

* put squid back to the pan and add green peas and fry all together for 2-3 min;

* pour in fish broth and add saffron and gently mix all together;

* then fold in the rice and distribute it evenly and bring to a boil;

* now add the seafood, pushing it into the rice a little then cover with lid and cook on low heat for 20 minutes;

* turn off the heat and garnish with parsley;

* serve this wonderful paella with slices of lemon;

Enjoy! Bon appétit.


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