Besan aur Suji Ka Halwa - Besan Halwa Recipe - Suji Ka Halwa - Rukhsana Recipe Corner - Urdu/हिंदी
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Rukhsana Recipe Corner
Rukhsana Recipe Corner
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🎥 About This Video:
Besan aur suji Ka Halwa
Besan ka halwa is a popular Indian dessert made from gram flour, ghee, sugar, and milk. It is a rich and delicious dish that is often served during festivals and special occasions.
This recipe for besan ka halwa is easy to follow and produces a delicious and flavorful result. The key to making a good besan ka halwa is to use good quality ingredients and to cook the halwa slowly over low heat. This will allow the flavors to develop and the halwa to become creamy and soft.
Here are the steps to make besan aur suji ka halwa:
1. In a large saucepan, heat the ghee over medium heat. Add the gram flour and stir to coat in the ghee. Cook the gram flour for 5-7 minutes, or until it turns a light golden brown color.
2. Add the sugar and milk to the saucepan and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the halwa thickens and becomes creamy.
3. Add the cardamom powder and stir to combine. Continue to cook the halwa for 5-10 minutes, or until it is cooked through and reaches your desired consistency.
4. Remove the halwa from the heat and let it cool slightly. Serve warm or at room temperature.
Besan ka halwa is best enjoyed with a cup of tea or coffee. It can also be stored in an airtight container in the refrigerator for up to 2 weeks.
Ingredients
* 1 cup gram flour (besan)
* 1 cup ghee
* 1 cup sugar
* 1 cup milk
* 1 teaspoon cardamom powder
* 1 cup Suji Powder
Instructions
1. In a large saucepan, heat the ghee over medium heat. Add the gram flour and stir to coat in the ghee. Cook the gram flour for 5-7 minutes, or until it turns a light golden brown color.
2. Add the sugar and milk to the saucepan and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the halwa thickens and becomes creamy.
3. Add the cardamom powder and stir to combine. Continue to cook the halwa for 5-10 minutes, or until it is cooked through and reaches your desired consistency.
4. Remove the halwa from the heat and let it cool slightly. Serve warm or at room temperature. 1
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Aloo Ki Tahari Aloo Ki Tahari - Aloo ki Tahari Recip...
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#halwa #besan #besanhalwa #suji #sujihalwa #besanhalwarecipe #sujihalwarecipe
📣 Disclaimer:
This video is for entertainment purposes only. All rights belong to their respective owners. No copyright infringement intended.
#halwa #besan #besanhalwa #suji #sujihalwa #besanhalwarecipe #sujihalwarecipe #recipe #recipes #food #sweet #sweets #sweetrecipe #sweetrecipes #rukhsanarecipecorner #pakistan #pakistani #india #indian #pakistanifood #indianfood
🎥 About This Video:
Besan aur suji Ka Halwa
Besan ka halwa is a popular Indian dessert made from gram flour, ghee, sugar, and milk. It is a rich and delicious dish that is often served during festivals and special occasions.
This recipe for besan ka halwa is easy to follow and produces a delicious and flavorful result. The key to making a good besan ka halwa is to use good quality ingredients and to cook the halwa slowly over low heat. This will allow the flavors to develop and the halwa to become creamy and soft.
Here are the steps to make besan aur suji ka halwa:
1. In a large saucepan, heat the ghee over medium heat. Add the gram flour and stir to coat in the ghee. Cook the gram flour for 5-7 minutes, or until it turns a light golden brown color.
2. Add the sugar and milk to the saucepan and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the halwa thickens and becomes creamy.
3. Add the cardamom powder and stir to combine. Continue to cook the halwa for 5-10 minutes, or until it is cooked through and reaches your desired consistency.
4. Remove the halwa from the heat and let it cool slightly. Serve warm or at room temperature.
Besan ka halwa is best enjoyed with a cup of tea or coffee. It can also be stored in an airtight container in the refrigerator for up to 2 weeks.
Ingredients
* 1 cup gram flour (besan)
* 1 cup ghee
* 1 cup sugar
* 1 cup milk
* 1 teaspoon cardamom powder
* 1 cup Suji Powder
Instructions
1. In a large saucepan, heat the ghee over medium heat. Add the gram flour and stir to coat in the ghee. Cook the gram flour for 5-7 minutes, or until it turns a light golden brown color.
2. Add the sugar and milk to the saucepan and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the halwa thickens and becomes creamy.
3. Add the cardamom powder and stir to combine. Continue to cook the halwa for 5-10 minutes, or until it is cooked through and reaches your desired consistency.
4. Remove the halwa from the heat and let it cool slightly. Serve warm or at room temperature. 1
Queries Solved:
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besan ka halwa without sooji
besan ka halwa with egg
besan ka halwa
besan ka halwa
besan ka halwa
Aloo Ki Tahari Aloo Ki Tahari - Aloo ki Tahari Recip...
Follow Facebook Page
https://www.facebook.com/profile.php?...
#halwa #besan #besanhalwa #suji #sujihalwa #besanhalwarecipe #sujihalwarecipe
📣 Disclaimer:
This video is for entertainment purposes only. All rights belong to their respective owners. No copyright infringement intended.
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