PINIKPIKAN | How to prepare, clean and cook PINIKPIKAN with etag | Cordilleran ritual food

Disclaimer:
This dish is based on how it is prepared and cooked by the people of the Cordillera.


Ingredients:

Broiler-Cull Chicken
Etag / Kini-ing
Salt
Peppper
Ginger
Water

#EasyRecipe #Pinikpikan #FilipinoDish