Aloo Matar Keema Recipe | How to make Keema Aloo Matar
54.6 هزار بار بازدید -
2 سال پیش
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Treat yourself this weekend with
Treat yourself this weekend with this delicious Aloo Matar Keema and double the joy of your meal. Serve it with naan or roti and make the best of this wholesome food. Try out this Aloo Matar Keema today and let us know how it turned out.
#AlooMatarKeema #AlooKeema #matarkeemarecipe
Aloo matar keema recipe:
Ingredients for beef keema:
Beef keema 700 g
Peas 1 cup
Potato cubes 1 cup
Tomatoes (chopped) 1 cup
Onion (finely chopped) 1 cup
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp / to taste
Yogurt 1 cup
Red chili powder 2 tsp
Turmeric powder 1/2 tsp
Black cardamom 1
Cumin seeds 1 tsp
Garam masala powder 1/2 tsp
Water 1 1/2 cups
Coriander powder 1 tsp
Green chilies (chopped) 1 tbsp
Ingredients for garnishing:
Ginger (julienne) as required
Green coriander (julienne) as required
Green chilies (sliced) as required
Directions for keema preparation:
1- In a pan add oil, and onion and cook until translucent.
2- Now add ginger garlic paste and cook for a minute. Add green chilies and cook for another minute. Add cumin seeds cumin seeds, black cardamom, and mix well.
3- Now add keema and cook until keema changes color. Add salt, tomatoes and mix it well.
4- Now add yogurt and cook for a minute. Now add red chili powder, turmeric powder, coriander powder, and garam masala and cook for 8-10 mins.
5- Add potatoes and ½ cup of water, peas and mix well. Add 1 cup of water and cover and cook over until keema and veggies are done.
6- Garnish with ginger, green chilies, green coriander and serve. Your Keema Aloo Matar is ready.
Prep time: 10 mins
Cooking time: 40-45 mins
Servings: 5-6
#AlooMatarKeema #AlooKeema #matarkeemarecipe
Aloo matar keema recipe:
Ingredients for beef keema:
Beef keema 700 g
Peas 1 cup
Potato cubes 1 cup
Tomatoes (chopped) 1 cup
Onion (finely chopped) 1 cup
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp / to taste
Yogurt 1 cup
Red chili powder 2 tsp
Turmeric powder 1/2 tsp
Black cardamom 1
Cumin seeds 1 tsp
Garam masala powder 1/2 tsp
Water 1 1/2 cups
Coriander powder 1 tsp
Green chilies (chopped) 1 tbsp
Ingredients for garnishing:
Ginger (julienne) as required
Green coriander (julienne) as required
Green chilies (sliced) as required
Directions for keema preparation:
1- In a pan add oil, and onion and cook until translucent.
2- Now add ginger garlic paste and cook for a minute. Add green chilies and cook for another minute. Add cumin seeds cumin seeds, black cardamom, and mix well.
3- Now add keema and cook until keema changes color. Add salt, tomatoes and mix it well.
4- Now add yogurt and cook for a minute. Now add red chili powder, turmeric powder, coriander powder, and garam masala and cook for 8-10 mins.
5- Add potatoes and ½ cup of water, peas and mix well. Add 1 cup of water and cover and cook over until keema and veggies are done.
6- Garnish with ginger, green chilies, green coriander and serve. Your Keema Aloo Matar is ready.
Prep time: 10 mins
Cooking time: 40-45 mins
Servings: 5-6
2 سال پیش
در تاریخ 1401/08/28 منتشر شده
است.
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