How to Pronounce Croissant
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Learn how to say Croissant
Learn how to say Croissant with Japanese accent
Croissant (kurowassan): In Japanese Katakana, it can be written as クロワッサン.
Croissant is a popular pastry in Japan. Naturally, when in abroad, people try to buy Croissant in Bakery. That attempt often fail because in Japan its pronunciation, "kurowassan", is far from the original pronunciation.
"A croissant (/krəˈsɒnt/ or /ˈkrwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] ) is a buttery flaky viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Crescent-shaped food breads have been made since the Middle Ages, and crescent-shaped cakes possibly since antiquity.
Croissants have long been a staple of French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissanterie was explicitly a French response to American-style fast food, and today 30–40% of the croissants sold in French bakeries and patisseries are frozen. Today, the croissant remains popular in a continental breakfast." - from Wikipedia
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Croissant (kurowassan): In Japanese Katakana, it can be written as クロワッサン.
Croissant is a popular pastry in Japan. Naturally, when in abroad, people try to buy Croissant in Bakery. That attempt often fail because in Japan its pronunciation, "kurowassan", is far from the original pronunciation.
"A croissant (/krəˈsɒnt/ or /ˈkrwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] ) is a buttery flaky viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Crescent-shaped food breads have been made since the Middle Ages, and crescent-shaped cakes possibly since antiquity.
Croissants have long been a staple of French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissanterie was explicitly a French response to American-style fast food, and today 30–40% of the croissants sold in French bakeries and patisseries are frozen. Today, the croissant remains popular in a continental breakfast." - from Wikipedia
For more pronunciation of Japanese words, please check:
Japanese Words
Or how Foreign Words are pronunced in Japan, please check:
Foreign Words in Japan
For more playlist, please check below:
japaneseeng101
10 سال پیش
در تاریخ 1393/03/30 منتشر شده
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