Croque Monsieur - You Suck at Cooking (episode 131)
1.6 میلیون بار بازدید -
3 سال پیش
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The Croque Monsieur (not to be confused with the Croak Monsieur, the Croquet Monsieur, the Crockpot Monsieur, or the Crackpot Monsieur) is a sandwich that tastes good.
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http://yousuckatcooking.com
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Twitter: yousuckatcookin
RECIPE
It's in the video. But if you really think I should write it out, give me three reasons why in the comments and I will probably write it out even if you don't.
RECIPE UPDATE
Okay here we go. Get some bread. White bread, green brad, artisan bread, crackers, I don't care.
Now make some béchamel sauce.
1.5 tablespoons of butter on low heat in a sauce pan
1.5 tablespoons of flour whiskjangled slowly into the same pan until it's smooth and bubbly for a couple minutes
Slowly add a cup of milk and go through the 5 Stages of Béchamel Hell.
I hear if you warm the milk up it works better but who has time for that? Not you. You're already warming the milk up anyway
Add some salt, pepper, and nutmeg...don't go buck wild with the nutmeg or you'll get all nutted out
Cook it until it's a bit thick then take it off the heat
SURPRISE you made way too much béchamel for one sandwich
Bread
béchamel
Grated gruyere
ham
Grated gruyere
béchamel on the bread ceiling
Bread
béchamel on the bread roof
Grated gruyere
But like flip that list upside down if you want it to correspond to gravity.
Also many recipes have one less layer of béchamel but we didn't come here to fuck around
Put in in the undoh for a few minutes or just put it straight on broil for a couple minutes.
Don't take your eye off it when it's on broil! If you go on your phone for even one second the sandwich will be burnt to a crisp
The Croque Monsieur (not to be confused with the Croak Monsieur, the Croquet Monsieur, the Crockpot Monsieur, or the Crackpot Monsieur) is a sandwich that tastes good.
Subscribe: http://bit.ly/1HuynlY
http://yousuckatcooking.com
Instagram: yousuckatcooking
Twitter: yousuckatcookin
RECIPE
It's in the video. But if you really think I should write it out, give me three reasons why in the comments and I will probably write it out even if you don't.
RECIPE UPDATE
Okay here we go. Get some bread. White bread, green brad, artisan bread, crackers, I don't care.
Now make some béchamel sauce.
1.5 tablespoons of butter on low heat in a sauce pan
1.5 tablespoons of flour whiskjangled slowly into the same pan until it's smooth and bubbly for a couple minutes
Slowly add a cup of milk and go through the 5 Stages of Béchamel Hell.
I hear if you warm the milk up it works better but who has time for that? Not you. You're already warming the milk up anyway
Add some salt, pepper, and nutmeg...don't go buck wild with the nutmeg or you'll get all nutted out
Cook it until it's a bit thick then take it off the heat
SURPRISE you made way too much béchamel for one sandwich
Bread
béchamel
Grated gruyere
ham
Grated gruyere
béchamel on the bread ceiling
Bread
béchamel on the bread roof
Grated gruyere
But like flip that list upside down if you want it to correspond to gravity.
Also many recipes have one less layer of béchamel but we didn't come here to fuck around
Put in in the undoh for a few minutes or just put it straight on broil for a couple minutes.
Don't take your eye off it when it's on broil! If you go on your phone for even one second the sandwich will be burnt to a crisp
3 سال پیش
در تاریخ 1400/05/19 منتشر شده
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