How to Make Chocolate Amaretti Cookies // Vegan + Gluten Free

We get drunk and make recipes for the first time. This week we made chocolate amaretti cookies! They are vegan and gluten free and didn’t turn out at all like the picture on the recipe.



Recipe:

Ingredients
2 cups (200g) ground almonds (almond meal)
3/4 cup (150g) sugar
3 tablespoon cocoa powder
1 teaspoon baking powder
4 tablespoon icing sugar for coating
1 pinch of salt
2 flax eggs
2 tablespoon ground flax seeds
6 tablespoon water
Directions
Preheat the oven to 150°C/300F and line a baking tray with greaseproof paper.
Make the flax eggs: add the ground flax seeds and water to a dish and stir. Let it rest for 5 minutes to thicken.
In a bowl mix all the dry ingredients: ground almond flour, baking powder, sugar, and cocoa powder then add the flax eggs.
Stir together until combined. It might look like you need to add more water, but keep mixing, and if necessary use your hands. The mixture needs to become like a thick paste that can be formed into sticky balls in your hands.
Using a tablespoon, scoop out a bit of a mixture and roll into a ball. Toss each ball into the icing sugar, coating fully.
Place each ball onto the baking tray and gently press the ball with the palm of your hand, to squash it down slightly. Repeat with the remaining dough (you should be able to make 15 cookies).
Bake for 10 minutes. Remove from the oven and let them cool down before serving.


Click here for a previous video:

Pumpkin Brownies // Vegan
How to Make Pumpkin Brownies // Vegan



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