2 types of mutton chops recipe | EID SPECIAL 🌙🐐 | HIGHLY RECOMMENDED | TKK

Assalamualaikum


1. Chop Fry (Coated with Egg): Chop fry is a delicious variation of mutton chops where the meat is coated with a mixture of beaten eggs before being fried. This coating helps seal in the juices of the meat, resulting in a tender and flavorful dish. The egg coating also adds a crispy texture to the outside of the chops, making them a popular choice for those who enjoy a crunchy exterior. Chop fry is typically seasoned with a blend of spices before being dipped in the egg mixture and fried until golden brown. This method of preparation enhances the taste and texture of the mutton chops, creating a mouthwatering dish that is sure to satisfy your cravings.

2. Chops Roast (Without Oven): Chops roast is a simple yet delicious way to prepare mutton chops without the need for an oven. In this method, the chops are marinated in a mixture of spices, yogurt, and other seasonings to enhance their flavor. The marinated chops are then cooked on a stovetop. This cooking method results in juicy and succulent mutton chops with a rich and aromatic taste. Chops roast is a popular dish in many households and can be served with rice, bread, or salad for a satisfying meal.

MAKE SURE TO MAKE THESE CHOPS AT HOME ON THIS EID 🌙🐐❤️ …..
THANK YOU…..!



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