How To Low & Slow (& make great pulled pork)
139.7 هزار بار بازدید -
12 سال پیش
-
Describes how to start a
Describes how to start a natural lump charcoal and wood fire for barbequeing on a Chargriller Kamado Kooker or Akorn and demos it by cooking several pork butts at once. Created in support of http://www.kamadoguru.com Forums.
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Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg
Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR
Akorn Grill Cover: http://amzn.to/2nbGDIA
Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/
DONATE - Consider supporting my channel by making a direct contribution at the links below:
PayPal - https://www.paypal.me/BEERNBBQBYLARRY
Patreon - Patreon: BEERNBBQbyLarry
Facebook: Facebook: BEERNBBQBYLARRY
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Twitter: Twitter: BEERNBBQbyLarry
My Website: https://www.beernbbqbylarry.com
12 سال پیش
در تاریخ 1391/02/31 منتشر شده
است.
139,762
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