CARROT LOAF CAKE & CREAMCHEESE FROSTING Recipe

Carrot Loaf Cake
✔️Batter
2 whole eggs (large)
3/4 cup brown sugar (150g)
1/2 tsp vanilla extract (2.5ml)
1/2 cup oil (any cooking oil) (120 ml)
1 & 1/2 all purpose flour (200g)
1 tsp baking soda (5g)
1/2 tsp cinnamon powder (2g)
1/4 (tsp salt) (2g)
140g grated carrots (approx. 1&1/4 cup)

✔️Frosting
1 cup cream cheese (225g)
1/4 cup unsalted butter (60g)
1/4 cup powdered sugar (30g)

*+Any preferred add-ons (walnuts or raisins)

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