How to Make Raita for Biryani | Easy Cucumber Onion Raita Recipe
301 بار بازدید -
2 ماه پیش
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Hey everyone! Complete your Biryani
Hey everyone! Complete your Biryani experience with the perfect side dish – Cucumber Onion Raita! This cool and refreshing yogurt dip is super easy to make and cuts through the richness of the biryani beautifully.
What You'll Need:
- 1 cup Plain Yogurt (curd)
- 1/2 medium Cucumber, diced
- 1/4 medium Onion, thinly sliced
- 1/4 teaspoon Green Chili, chopped (adjust for spice)
- Chopped Coriander Leaves (fresh cilantro) (for garnish)
- Salt to taste
Let's Make Raita!
- Whisk it Up: In a bowl, whisk together the yogurt until smooth.
- Veggie Prep: Dice the cucumber and thinly slice the onion. Add them to the yogurt.
- Spice It Up (Optional): Add the chopped green chili for a bit of heat. Adjust the amount to your preference.
- Finishing Touches: Season with salt to taste and garnish with chopped coriander leaves.
Tips:
- Want a creamier raita? Use full-fat yogurt instead of low-fat.
- For a more intense onion flavor, let the sliced onions sit in a bowl of water for 10 minutes, then drain before adding them to the raita.
- You can customize this recipe by adding other chopped vegetables like carrots or bell peppers.
- Cucumber Onion Raita can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy this refreshing Cucumber Onion Raita alongside your next Biryani feast! Let me know in the comments what your favorite Biryani pairings are, and don't forget to like, subscribe, and hit the notification bell for more delicious recipe adventures!
Hashtags:
#cucumberraita #onionraita #dahiraita #biryaniraita #easyrecipe #vegetarian #indianfood #summerfood #yummy #foodporn #desifood
What You'll Need:
- 1 cup Plain Yogurt (curd)
- 1/2 medium Cucumber, diced
- 1/4 medium Onion, thinly sliced
- 1/4 teaspoon Green Chili, chopped (adjust for spice)
- Chopped Coriander Leaves (fresh cilantro) (for garnish)
- Salt to taste
Let's Make Raita!
- Whisk it Up: In a bowl, whisk together the yogurt until smooth.
- Veggie Prep: Dice the cucumber and thinly slice the onion. Add them to the yogurt.
- Spice It Up (Optional): Add the chopped green chili for a bit of heat. Adjust the amount to your preference.
- Finishing Touches: Season with salt to taste and garnish with chopped coriander leaves.
Tips:
- Want a creamier raita? Use full-fat yogurt instead of low-fat.
- For a more intense onion flavor, let the sliced onions sit in a bowl of water for 10 minutes, then drain before adding them to the raita.
- You can customize this recipe by adding other chopped vegetables like carrots or bell peppers.
- Cucumber Onion Raita can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy this refreshing Cucumber Onion Raita alongside your next Biryani feast! Let me know in the comments what your favorite Biryani pairings are, and don't forget to like, subscribe, and hit the notification bell for more delicious recipe adventures!
Hashtags:
#cucumberraita #onionraita #dahiraita #biryaniraita #easyrecipe #vegetarian #indianfood #summerfood #yummy #foodporn #desifood
2 ماه پیش
در تاریخ 1403/04/23 منتشر شده
است.
301
بـار بازدید شده