ANGLO-INDIAN COCONUT RICE / SAFFRON COCONUT RICE- A popular Anglo-Indian Rice Dish
12.1 هزار بار بازدید -
4 سال پیش
-
ANGLO-INDIAN COCONUT RICE
(A popular
ANGLO-INDIAN COCONUT RICE
(A popular Anglo-Indian Rice Dish that is an all-time favourite and has remained unchanged for more than a century. A light Rice dish cooked in Coconut milk, whole spices and saffron and forms the fragrant yet light base of any Anglo-Indian Meal)
Ingredients
1 pack of coconut milk diluted with water to get 2 cups of milk or 1 fresh coconut grated and milk extracted to get 2 cups of diluted milk
1 cup of Raw Rice or Basmati Rice
½ teaspoon turmeric powder or a few strands of saffron
Salt to taste
2 tablespoons butter or ghee
3 cloves, 3 cardamoms, 3 small sticks of cinnamon and 1 or 2 bay leaves
Place all the above ingredients together in their raw state, in a suitable pan or pot and cook first on Low heat till the rice is done. Switch off the heat and let the rice rest for 10 minutes before serving.
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4 سال پیش
در تاریخ 1399/05/27 منتشر شده
است.
12,157
بـار بازدید شده