The $1,000 Beefchetta (that changed my life)
723.9 هزار بار بازدید -
2 سال پیش
-
Today we took on what
Today we took on what is quite easily the largest and most intimidating cut of beef that has ever entered my kitchen. With the ribeye, short ribs, skirt steaks and navel still attached, my goal was to turn this entire section of a cow into the ultimate beefchetta. I made a game time decision to also cook a giant rack of ribs - this was truly a supersized experience!
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxtheme...
-Instagram: Instagram: maxthemeatguy
-TikTok: TikTok: maxthemeatguy
-Facebook: Facebook: MaxTheMeatGuy
-YouTube: maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb sophiagreb
—————
#beefchetta #grilling #ribeye #mediumrare #porchetta #newrecipe #inovative
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxtheme...
-Instagram: Instagram: maxthemeatguy
-TikTok: TikTok: maxthemeatguy
-Facebook: Facebook: MaxTheMeatGuy
-YouTube: maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb sophiagreb
—————
#beefchetta #grilling #ribeye #mediumrare #porchetta #newrecipe #inovative
2 سال پیش
در تاریخ 1401/12/14 منتشر شده
است.
723,968
بـار بازدید شده