Eating clovers | They're edible!

Yeah, I'm weird. I like outside food... But hey, health benefits for Clovers and especially the red ones have bioactive components: calcium, lecithin, chromium, magnesium, potassium, silicium, vitamins A, E, C, B2, and B3.

  Red clover is also considered one of the richest sources of isoflavon. Isoflavons are efficient in treating some forms of cancer and can even eliminate some cancerous cells. Studies have proved that clovers can protect against the development of breast cancer cells. Also, clover can reduce the risk of lymphatic, ovary and breast cancer.

  The herb reduces breast inflammations (mastitis) and breast pains. It detoxifies the lymph, lungs, liver, kidneys, and blood. In cases of gout, it is useful for decreasing the concentration of uric acid.

  Clover is a good expectorant; it soothes the spasms of the bronchi, convulsive cough and children's cough. It is also anti-asthmatic. It reduces the symptoms affections such as syphilis; it stimulates biliary secretion and relaxes the muscles.
Source: http://www.liveandfeel.com/articles/b...

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